Dubbel
|
Belgian Dubbel
|
23 Litres |
1.071 |
1.015 |
7.27 |
20.21 |
13.23 °L
|
240 |
0 |
|
|
Boil
Size: 28.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 11:49 PM |
Notes: |
|
La Fin D'Ete 2024
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.016 |
9.02 |
23.8 |
4.93 °L
|
240 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 9:28 PM |
Notes: Batch #146 |
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.016 |
6.45 |
37.74 |
20.79 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/14/2024 12:46 AM |
Notes: |
|
Dasymutilla Strawberry Basil Saison
|
Saison
|
65 Gallons |
1.059 |
1.007 |
6.9 |
26.67 |
5.1 °L
|
240 |
0 |
|
|
Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 1:54 AM |
Notes: |
|
Trying OBC Recipe 1
|
Belgian Tripel
|
20 Litres |
1.067 |
1.019 |
6.21 |
29.53 |
5.76 °L
|
240 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 10:54 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
11 Litres |
1.068 |
1.007 |
8.03 |
25.71 |
6.57 °L
|
240 |
0 |
|
|
Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 103.4 g |
Creation
Date: 7/15/2023 11:22 AM |
Notes: |
|
Black Hole Saison
|
Saison
|
80 Gallons |
1.062 |
1.015 |
6.09 |
9.93 |
15.85 °L
|
240 |
0 |
|
|
Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 8:43 PM |
Notes: |
|
Monastic Tripel
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.017 |
8.78 |
45.47 |
5.95 °L
|
240 |
1 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 11:39 PM |
Notes: |
|
That's What It Saison The Recipe
|
Saison
|
5 Gallons |
1.072 |
1.007 |
8.45 |
83.24 |
4.27 °L
|
240 |
0 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:56 AM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.016 |
8.09 |
18.9 |
6.44 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 5:58 PM |
Notes: |
|
Strong Beer
|
Belgian Golden Strong Ale
|
1000 Litres |
18.194 |
3.118 |
8.24 |
25.29 |
4.53 °L
|
240 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:12 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.065 |
1.011 |
7.04 |
27.16 |
17.86 °L
|
240 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:51 PM |
Notes: |
|
Belle Saison
|
Saison
|
45 Litres |
1.048 |
1.008 |
5.18 |
20.4 |
7.99 °L
|
240 |
0 |
|
Author:
|
|
|
|
Boil
Size: 55.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:36 PM |
Notes: |
|
JJ Tripel
|
Belgian Tripel
|
12 Litres |
1.083 |
1.02 |
8.26 |
31.74 |
5.25 °L
|
240 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 2:40 PM |
Notes: |
|
DH Saison - Tank 7
|
Saison
|
5 Gallons |
1.067 |
1.013 |
7.04 |
35.64 |
9.71 °L
|
240 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:18 PM |
Notes: |
|
Davids Bday Brew
|
Saison
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.5 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:46 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
10.31 °L
|
240 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:36 AM |
Notes: |
|
Dubbel Entandre
|
Belgian Dubbel
|
310 Gallons |
1.083 |
1.02 |
8.28 |
14.81 |
32.96 °L
|
240 |
0 |
|
|
Boil
Size: 311 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 5:53 PM |
Notes: |
|
Double Tripel
|
Belgian Tripel
|
11 Gallons |
1.075 |
1.011 |
8.45 |
0 |
6.29 °L
|
240 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 12:58 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
22 Litres |
1.102 |
1.021 |
10.64 |
57.27 |
46.51 °L
|
240 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 7:12 AM |
Notes: In aggiunta scorza di arancia amara (10g) e coriandolo (10g) a 5 minuti dalla fine della bollitura.
T fermentazione: 7gg a 19°C poi ci si pensa |
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