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Dry Irish Stout

137.39 calories 13.19 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday April 28th 2020
1.042
1.009
4.42%
34.98
35.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 66.7%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 11.1%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 22.2%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Cluster4.5 oz Cluster Hops Pellet 6.5 Boil 60 min 34.98 100%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Strike 152 °F 60 min
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
9.90 Ounces
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 4.42%, IBU 34.98, SRM 35.56, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 22:42 UTC
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