Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout Definetly 100lts	American Pale Ale	100 Litres	1.047	1.008	5.16	28.86	5.57 °L	283	0
Author: LOS OMOTOS Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 1:12 AM Notes:
Tweedy's German Pilsner	German Pils	5.5 Gallons	1.051	1.011	5.13	26.04	3.13 °L	283	1
Author: BigDaddy84 Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 11:54 PM Notes: Ferment with repitched W-34/70 slurry under 10–15 psi at 60–64 °F (16–18 °C) for 5–7 days, then cold crash and lager for 2–3 weeks. RO water profile: Ca 50 ppm, Mg 8 ppm, Na 10 ppm, Cl 40 ppm, SO4 70 ppm. Serve 2.5 vol CO2 at 38 °F.
KY Common_from Mean Brews	Kentucky Common	5.5 Gallons	1.047	1.008	5.13	23.51	15.69 °L	283	0
Author: Apisgallus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:35 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.052	1.013	5.16	0	6.33 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 1:29 PM Notes:
Pale Ale Ver.2 (Golden)	American Pale Ale	250 Litres	1.048	1.009	5.11	27.78	4.93 °L	283	0
Author: REC CB WORKS Boil Size: 258.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 6:45 AM Notes:
Czech Yo Self	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.1	34.88	5.36 °L	283	3
Author: ShelbyJ Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/10/2023 1:31 AM Notes:
Munich Helles	Munich Helles	19 Litres	1.047	1.008	5.17	26.09	5.24 °L	283	0
Author: JJones666 Boil Size: 23.22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 7:40 AM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
Blonde	American Pale Ale	22 Litres	1.054	1.015	5.17	31.36	4.36 °L	283	0
Author: mericoo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.6 g Creation Date: 5/22/2021 10:16 AM Notes: 22.05.21 13.06.21 1015 şişe&fıçı
KC American Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.1	26.23	11.47 °L	283	2
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 10:48 PM Notes:
Saison Al Aire Libre	No Profile Selected	54 Litres	1.048	1.009	5.17	16.03	2.78 °L	283	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:43 AM Notes: Malta 12.000 Lupulo 6.000 Levadura 4.000 22.000 3g pimienta hervor 3g semillas cilantro hervor 50g de cascara de naranja hervor 50g de hibiscus
Space Gold	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	65.57	7.35 °L	283	0
Author: Kclark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:26 PM Notes:
Galaxy Smash	American Pale Ale	17 Litres	1.047	1.008	5.17	57.62	5.04 °L	283	0
Author: Peter McDonnell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 108 g Creation Date: 8/9/2020 6:45 PM Notes:
Daily IPA	American IPA	5 Gallons	1.053	1.014	5.16	62.52	4.91 °L	283	1
Author: bullwoods Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:28 PM Notes:
$20 Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.12	39.71	5.51 °L	283	0
Author: dangilson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:55 AM Notes:
Milk Stout	Sweet Stout	23 Litres	1.051	1.012	5.13	25.26	32.01 °L	283	0
Author: madacsbotond@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:02 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.048	1.009	5.15	18.12	3.79 °L	283	0
Author: Hoppe123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:13 AM Notes:
Piszkos Fred	Sweet Stout	7 Litres	1.054	1.015	5.13	26.41	50 °L	283	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 4:15 PM Notes:
Bitter	Strong Bitter	23 Litres	1.05	1.011	5.15	51.1	14.26 °L	283	0
Author: AndreaB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:56 PM Notes:
Original Wit	Spice, Herb, or Vegetable Beer	24 Litres	13.135	3.529	5.16	18.25	3.64 °L	283	0
Author: Crexxy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 9:47 AM Notes: 42 C - Maischen 50C - 20 min 55C - 20 min 62 C - 30 min 72 C - 30 min 78 C Abmischen
Awesome Recipe	Brown Porter	21 Litres	1.052	1.013	5.15	39.58	24.46 °L	283	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 9:37 AM Notes:
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