|
White Stout Definetly 100lts
|
American Pale Ale
|
100 Litres |
1.047 |
1.008 |
5.16 |
28.86 |
5.57 °L
|
283 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 1:12 AM |
| Notes: |
|
|
Tweedy's German Pilsner
|
German Pils
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
26.04 |
3.13 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 11:54 PM |
| Notes: Ferment with repitched W-34/70 slurry under 10–15 psi at 60–64 °F (16–18 °C) for 5–7 days, then cold crash and lager for 2–3 weeks. RO water profile: Ca 50 ppm, Mg 8 ppm, Na 10 ppm, Cl 40 ppm, SO4 70 ppm. Serve 2.5 vol CO2 at 38 °F. |
|
|
KY Common_from Mean Brews
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
23.51 |
15.69 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
0 |
6.33 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 1:29 PM |
| Notes: |
|
|
Pale Ale Ver.2 (Golden)
|
American Pale Ale
|
250 Litres |
1.048 |
1.009 |
5.11 |
27.78 |
4.93 °L
|
283 |
0 |
|
|
|
| Boil
Size: 258.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 6:45 AM |
| Notes: |
|
|
Czech Yo Self
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
34.88 |
5.36 °L
|
283 |
3 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/10/2023 1:31 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
19 Litres |
1.047 |
1.008 |
5.17 |
26.09 |
5.24 °L
|
283 |
0 |
|
|
|
| Boil
Size: 23.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:40 AM |
Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it! |
|
|
Blonde
|
American Pale Ale
|
22 Litres |
1.054 |
1.015 |
5.17 |
31.36 |
4.36 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 89.6 g |
Creation
Date: 5/22/2021 10:16 AM |
Notes: 22.05.21
13.06.21 1015 şişe&fıçı
|
|
|
KC American Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
26.23 |
11.47 °L
|
283 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:48 PM |
| Notes: |
|
|
Saison Al Aire Libre
|
No Profile Selected |
54 Litres |
1.048 |
1.009 |
5.17 |
16.03 |
2.78 °L
|
283 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:43 AM |
Notes: Malta 12.000
Lupulo 6.000
Levadura 4.000
22.000
3g pimienta hervor
3g semillas cilantro hervor
50g de cascara de naranja hervor
50g de hibiscus |
|
|
Space Gold
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
65.57 |
7.35 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:26 PM |
| Notes: |
|
|
Galaxy Smash
|
American Pale Ale
|
17 Litres |
1.047 |
1.008 |
5.17 |
57.62 |
5.04 °L
|
283 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 8/9/2020 6:45 PM |
| Notes: |
|
|
Daily IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.16 |
62.52 |
4.91 °L
|
283 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:28 PM |
| Notes: |
|
|
$20 Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
39.71 |
5.51 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:55 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
23 Litres |
1.051 |
1.012 |
5.13 |
25.26 |
32.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.048 |
1.009 |
5.15 |
18.12 |
3.79 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:13 AM |
| Notes: |
|
|
Piszkos Fred
|
Sweet Stout
|
7 Litres |
1.054 |
1.015 |
5.13 |
26.41 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:15 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
23 Litres |
1.05 |
1.011 |
5.15 |
51.1 |
14.26 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:56 PM |
| Notes: |
|
|
Original Wit
|
Spice, Herb, or Vegetable Beer
|
24 Litres |
13.135 |
3.529 |
5.16 |
18.25 |
3.64 °L
|
283 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 9:47 AM |
Notes: 42 C - Maischen
50C - 20 min
55C - 20 min
62 C - 30 min
72 C - 30 min
78 C Abmischen |
|
|
Awesome Recipe
|
Brown Porter
|
21 Litres |
1.052 |
1.013 |
5.15 |
39.58 |
24.46 °L
|
283 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:37 AM |
| Notes: |
|
|
|
|