View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Stout Definetly 100lts

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flor y Carlos
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

28.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Bestmalz - BEST Pale ale15 kg BEST Pale ale	38.1	2.81	68.2%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	13.6%
2 kg	Crisp Malting - Cara Gold malt2 kg Cara Gold malt	34	14	9.1%
2 kg	Bestmalz - BEST Smoked2 kg BEST Smoked	35.4	2.5	9.1%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Four Star Farms - Cascade100 g Cascade Hops	Leaf/Whole	8.3	Boil	60 min	20.95	62.5%
30 g	Yakima Valley Hops - Centennial30 g Centennial Hops	Pellet	8.4	Boil	30 min	5.38	18.8%
30 g	Yakima Valley Hops - Centennial30 g Centennial Hops	Pellet	8.4	Boil	10 min	2.54	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Four Star Farms - Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	20.95	62.5%
60 g	Yakima Valley Hops - Centennial (Pellet) 60 g Centennial (Pellet) Hops	7.92	37.6%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	70 °C	64 °C	75 min
80 L	Fly Sparge	80 °C	74 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 64 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	55 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!