White Stout Definetly 100lts - Beer Recipe - Brewer's Friend

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White Stout Definetly 100lts

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flor y Carlos
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday August 25th 2020
1.047
1.008
5.2%
28.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 68.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 13.6%
2 kg Crisp Malting - Cara Gold malt2 kg Cara Gold malt 34 14 9.1%
2 kg Bestmalz - BEST Smoked2 kg BEST Smoked 35.4 2.5 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Four Star Farms - Cascade100 g Cascade Hops Leaf/Whole 8.3 Boil 60 min 20.95 62.5%
30 g Yakima Valley Hops - Centennial30 g Centennial Hops Pellet 8.4 Boil 30 min 5.38 18.8%
30 g Yakima Valley Hops - Centennial30 g Centennial Hops Pellet 8.4 Boil 10 min 2.54 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 70 °C 64 °C 75 min
80 L Fly Sparge 80 °C 74 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.35 L. Suggest reducing initial water volume to 45.4 L and adding 63.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.6 L. Suggest reducing strike water volume to 30.88 L and adding 38.2 L sparge/top-off. 69.1
Strike water volume at mash thickness of 3.1 L/kg 69.1
Mash volume with grains 83.6
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 63.2 L) 83.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.4 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 152.9  
Equipment Profile Used: System Default
"White Stout Definetly 100lts" American Pale Ale beer recipe by Flor y Carlos. All Grain, ABV 5.16%, IBU 28.86, SRM 5.57, Fermentables: (BEST Pale ale, Flaked Oats, Cara Gold malt, BEST Smoked) Hops: (Cascade, Centennial)
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  • Last Updated: 2020-11-06 12:47 UTC