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Saison al aire libre

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.455 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday September 11th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

16.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	Patagonia - Extra Pale Malt7000 g Extra Pale Malt	36.8	1.8	66.7%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	9.5%
500 g	Patagonia - Patagonia Vienna500 g Patagonia Vienna	37	2.9	4.8%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	9.5%
1,000 g	Maltodextrin1000 g Maltodextrin	39	0	9.5%
10,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	3.22	12.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	25 min	4.16	12.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	20 min	2.54	12.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.97	12.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	1.52	12.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.19	12.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	1 min	0.18	12.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.26	12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	7.46	50%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	8.58	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 12.000
Lupulo 6.000
Levadura 4.000

22.000

3g pimienta hervor
3g semillas cilantro hervor
50g de cascara de naranja hervor
50g de hibiscus

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-09-11 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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