Saison al aire libre - Beer Recipe - Brewer's Friend

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Saison al aire libre

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.455 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday September 11th 2020
1.048
1.009
5.2%
16.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Patagonia - Extra Pale Malt7000 g Extra Pale Malt 36.8 1.8 66.7%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 9.5%
500 g Patagonia - Patagonia Vienna500 g Patagonia Vienna 37 2.9 4.8%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 9.5%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 9.5%
10,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 3.22 12.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 25 min 4.16 12.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 2.54 12.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.97 12.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 1.52 12.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.19 12.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 1 min 0.18 12.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.26 12.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains (equipment estimates -29.9 L) 18.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 7.8 L) 49.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 12.4 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Top off amount 48.3
Going into fermentor 54
Total: 62.1  
Equipment Profile Used: System Default
 
Notes

Malta 12.000
Lupulo 6.000
Levadura 4.000


22.000

3g pimienta hervor
3g semillas cilantro hervor
50g de cascara de naranja hervor
50g de hibiscus

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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 04:08 UTC