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Blonde

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: merico
Hop Utilization: 90%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday May 22nd 2021

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (rager):

34.9

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	83.3%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	8.3%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	6.3%
0.10 kg	Weyermann - CaraRed0.1 kg CaraRed	35	19.3	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum (15 AA)15 g Magnum (15 AA) Hops	Pellet	15	Boil	50 min	26.51	23.1%
25 g	Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	3.96	38.5%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	4.47	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (15 AA) (Pellet) 15 g Magnum (15 AA) (Pellet) Hops	26.51	23.1%
25 g	Amarillo (8.6 AA) (Pellet) 25 g Amarillo (8.6 AA) (Pellet) Hops	3.96	38.5%
25 g	Simcoe (12.7 AA) (Pellet) 25 g Simcoe (12.7 AA) (Pellet) Hops	4.47	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.01 L	Strike	65 °C	65 °C	60 min
16 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.96 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 89.6 g Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

22.05.21

13.06.21 1015 şişe&fıçı

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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