Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.10 lb |
Extra Pale Malt7.1 lb Extra Pale Malt |
|
33 |
1.8 |
71% |
|
2.10 lb |
Flaked Corn2.1 lb Flaked Corn |
|
40 |
0.5 |
21% |
|
9.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.61 |
44.4% |
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
5.81 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.09 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Cluster (Pellet) 1.749999995997 oz Cluster (Pellet) Hops |
|
21.42 |
77.7% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.09 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Strike |
165 °F |
152 °F |
60 min |
|
2.75 gal |
|
Batch Sparge |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
43 |
"KY Common_from Mean Brews" Kentucky Common beer recipe by John Walker. Extract, ABV 5.13%, IBU 23.51, SRM 15.69, Fermentables: (Extra Pale Malt, Flaked Corn) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate, Black Malt) Hops: (Cluster, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-04 19:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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