Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
Hallertau Mittelfruh2.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
6.03 |
31.3% |
2.50 g |
Saaz2.5 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
5.63 |
31.3% |
1.50 g |
Mosaic1.5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
5.17 |
18.8% |
1.50 g |
Mosaic1.5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.84 |
18.8% |
8 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.9 qt |
BIAB |
Infusion |
161 °F |
157 °F |
30 min |
1 qt |
|
Sparge |
160 °F |
160 °F |
10 min |
Priming
Method: dextrose
Amount: 1.3 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"041120" American Wheat Beer recipe by BigChilly75. BIAB, ABV 4.39%, IBU 19.67, SRM 3.71, Fermentables: (White Wheat, Pilsner, Red Wheat, Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Hallertau Mittelfruh, Saaz, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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