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1BBL 7 BERRY SOUR
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No Profile Selected |
32 Gallons |
1.055 |
1.008 |
6.23 |
8.22 |
4.01 °L
|
331 |
0 |
|
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| Boil
Size: 38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:19 PM |
Notes: 83G OF YEAST - SOURVISEA
OXYGENATE 1/4 FOR 3 MINUTES
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Zombeer - 10 Gallon
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Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.064 |
1.017 |
6.29 |
26.93 |
15.93 °L
|
331 |
0 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:43 AM |
Notes: 26.25 lbs * 1.5 qts = 39.375 qt/lb = ~10 gallons strike water
26.25 * .19 gal/lb = 5 gallons grain abs = 5 initial run
Total pre boil = 11
Sparge with 6 gallons
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Julebokken På Grorud
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Dunkles Bock
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55 Litres |
1.056 |
1.009 |
6.3 |
28.03 |
16.35 °L
|
331 |
0 |
|
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| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 11:37 AM |
| Notes: Inspired by Jamil Zainasheff/John J. Palmer (Brewing Classic Styles) and John Weikert (Craft Beer & Brewing magazine) |
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Alvaro´s Neipa
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American IPA
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47 Litres |
1.062 |
1.014 |
6.22 |
21.86 |
5.24 °L
|
331 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 10:00 AM |
| Notes: |
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Wheres Frances?
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American Pale Ale
|
5.8 Gallons |
1.06 |
1.012 |
6.28 |
38.3 |
3.78 °L
|
331 |
0 |
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:15 PM |
Notes: 2/25/23 with Nick
Og 1.056 at 6 gallons |
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Black IPA
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Specialty IPA: Black IPA
|
1 Gallons |
1.06 |
1.011 |
6.42 |
67.63 |
40.43 °L
|
331 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:20 PM |
| Notes: |
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Less Bitterness Oatmeal Stout
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Oatmeal Stout
|
4 Litres |
1.059 |
1.011 |
6.34 |
27.47 |
36 °L
|
331 |
0 |
|
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| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.8 g |
Creation
Date: 9/16/2022 9:52 AM |
| Notes: |
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Awesome Recipe
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Ordinary Bitter
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10 Litres |
1.059 |
1.011 |
6.32 |
0 |
24.44 °L
|
331 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 11:16 AM |
| Notes: |
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Simple Lager
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International Pale Lager
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21 Litres |
1.06 |
1.011 |
6.43 |
20.12 |
4.23 °L
|
331 |
0 |
|
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| Boil
Size: 28.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:28 PM |
| Notes: |
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Brown Ale V4
|
American Brown Ale
|
23 Litres |
1.06 |
1.012 |
6.26 |
34.41 |
19.93 °L
|
331 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:47 PM |
| Notes: |
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Flek Honey
|
American Wheat or Rye Beer
|
21 Litres |
1.06 |
1.011 |
6.42 |
22.5 |
3.87 °L
|
331 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:36 PM |
| Notes: |
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Some Fucking Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.31 |
73.85 |
22.83 °L
|
331 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 5:42 AM |
| Notes: |
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Local Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.058 |
1.01 |
6.23 |
30.3 |
9.8 °L
|
331 |
2 |
|
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| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:32 PM |
| Notes: |
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NEIPA Detroit Style
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Specialty IPA: New England IPA
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6 Gallons |
1.063 |
1.014 |
6.38 |
47.69 |
7.49 °L
|
331 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 3:43 AM |
| Notes: |
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Awesome Recipe
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American Stout
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5.5 Gallons |
1.06 |
1.012 |
6.23 |
42.82 |
34.19 °L
|
331 |
0 |
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:49 AM |
| Notes: |
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IPA
|
American IPA
|
80 Litres |
1.059 |
1.011 |
6.3 |
54.98 |
6.3 °L
|
331 |
0 |
|
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| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:54 AM |
Notes: necesitamos 64,6L en el mash
la malta nos chupa 18L
nos quedan 46,6L
para tener 93L en hervor y 80L en fermentador, necesitamos 47L de lavado. |
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All Balls IPA
|
American IPA
|
6.5 Gallons |
1.064 |
1.015 |
6.37 |
50.79 |
9.59 °L
|
331 |
0 |
|
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| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:08 PM |
| Notes: |
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Terraforma
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.24 |
55.8 |
4.74 °L
|
331 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 3/1/2020 4:45 PM |
| Notes: |
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AMERICAN PALE ALE
|
Blonde Ale
|
20.8 Litres |
1.063 |
1.015 |
6.26 |
33.56 |
8.19 °L
|
331 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 2/21/2020 10:53 AM |
| Notes: |
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Red Ale
|
Irish Red Ale
|
20 Litres |
1.058 |
1.011 |
6.24 |
37.03 |
16.22 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:07 AM |
| Notes: 1 liter of soda water of 20 l mash added |
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