ESB
|
Strong Bitter
|
26 Litres |
1.059 |
1.02 |
5.22 |
32.56 |
7.73 °L
|
239 |
1 |
|
Author:
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|
TwymanCraft
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:07 PM |
Notes: |
|
1 Gal Crisp Brown Ale
|
British Brown Ale
|
1.25 Gallons |
1.053 |
1.014 |
5.31 |
25.73 |
18.18 °L
|
239 |
0 |
|
|
Boil
Size: 1.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 2:11 AM |
Notes: Roast chestnuts: Preheat oven to 400° F. Cut a small cross-hatch into each chestnut shell. Roast on a baking sheet 20 minutes or until shells peel back. Remove from the oven and cover, cool for 10 minutes. Peel the shells. Chop before adding to boil at 60 mins. |
|
Toff Love
|
British Brown Ale
|
5 Gallons |
1.055 |
1.016 |
5.13 |
26.35 |
19.29 °L
|
239 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 7:20 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.042 |
1.011 |
4.13 |
32.92 |
11.08 °L
|
239 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 7:56 PM |
Notes: |
|
Over The Moon
|
Weissbier
|
20.5 Litres |
1.051 |
1.011 |
5.32 |
10.22 |
6.66 °L
|
239 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 290.6 g |
Creation
Date: 10/15/2022 7:39 AM |
Notes: |
|
Midlands Mild
|
Dark Mild
|
310 Gallons |
9.649 |
2.47 |
3.8 |
18.17 |
18.67 °L
|
239 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 7:46 PM |
Notes: |
|
Test
|
Best Bitter
|
500 Litres |
1.055 |
1.016 |
5.13 |
0 |
3.98 °L
|
239 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 1:19 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
11 Gallons |
1.054 |
1.013 |
5.44 |
18.98 |
3.72 °L
|
239 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 12:28 PM |
Notes: |
|
Weizen_1
|
Weissbier
|
1000 Litres |
1.055 |
1.014 |
5.39 |
5.86 |
7.66 °L
|
239 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 9:37 AM |
Notes: |
|
Weisse Sitron 2.0
|
Weissbier
|
25 Litres |
1.052 |
1.007 |
5.84 |
11.74 |
5.48 °L
|
239 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:07 PM |
Notes: |
|
Export India Porter
|
English Porter
|
20 Litres |
1.052 |
1.016 |
4.69 |
31.21 |
40 °L
|
239 |
0 |
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 4:17 PM |
Notes: |
|
BOXCAR DARK MILD
|
Dark Mild
|
20 Litres |
1.055 |
1.013 |
5.48 |
12.61 |
4.26 °L
|
239 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:06 PM |
Notes: |
|
Trigo
|
Weissbier
|
20 Litres |
1.048 |
1.011 |
6.28 |
44.5 |
3.64 °L
|
239 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:54 AM |
Notes: |
|
Pride Bitter Attempt
|
Ordinary Bitter
|
11 Gallons |
1.045 |
1.01 |
4.5 |
39.49 |
9.59 °L
|
239 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:08 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
6 Gallons |
1.046 |
1.013 |
4.29 |
38.49 |
8.99 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 10:44 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
22 Litres |
1.054 |
1.014 |
5.34 |
15.77 |
8.3 °L
|
239 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 13.9 g |
Creation
Date: 5/13/2020 9:04 PM |
Notes: |
|
Almajancsi
|
Dark Mild
|
15 Litres |
1.036 |
1.009 |
3.54 |
19.8 |
13.83 °L
|
239 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 38.3 g |
Creation
Date: 5/1/2020 1:52 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
2800 Litres |
1.048 |
1.012 |
4.78 |
23.29 |
4.02 °L
|
239 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 4:29 PM |
Notes: |
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.019 |
8.01 |
31.64 |
20.38 °L
|
239 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 12:35 AM |
Notes: |
|
Awesome Recipe
|
Dunkles Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.33 |
13.83 |
17.37 °L
|
239 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:00 AM |
Notes: |
|
|
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