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Friendly Saison - 2nd Iteration

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jojo
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday September 9th 2018

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

31.2

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	Dry Malt Extract - Pilsen5.75 lb Dry Malt Extract - Pilsen		42	2	76.7%
5.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 lb	German - Dark Munich1.75 lb Dark Munich		36	10	76.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil at 210 °F	60 min	12.16	33.3%
1 oz	Opal1 oz Opal Hops	Pellet	5.4	Boil at 210 °F	30 min	16.82	33.3%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2	Aroma	7 min	2.18	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.16	33.3%
1 oz	Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops	16.82	33.3%
1 oz	Strisselspalt (Pellet)	2.18	33.3%
3 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.75 G ~4.4oz or 125g CO₂ Level: 2.3 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	156
For 6 gallons of distilled water: 1g CaCO3 (Chalk) 3.9g NaHCO3 (Baking Soda) 3g CaSO4 (Gypsum) 1g CaCl2 (Calcium Chloride) 2.3g MgSO4 (Epson Salt)

Notes

On this 2nd iteration I have swapped using LME with DME due to the fact that I have recieved LME that was "past due". This contributed more carmel/malt flavor and an increased SRM; all of which were not intended.

Iteration 3 will most likely see a decrease in steeping grains and a supplement of simple syrup (sugar).

Iteration 4 will most likely see me lowering the ABV by decreasing the amount of table sugar added.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2018-10-27 21:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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