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Friendly Saison - 2nd Iteration

166 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jojo
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Sunday September 9th 2018
1.051
1.008
5.74%
31.15
4.98
5.22
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Pilsen5.75 lb Dry Malt Extract - Pilsen 42 2 76.7%
5.75 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Dark Munich1.75 lb Dark Munich 36 10 76.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil at 210 °F 60 min 12.16 33.3%
1 oz Opal1 oz Opal Hops Pellet 5.4 Boil at 210 °F 30 min 16.82 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Aroma 7 min 2.18 33.3%
3 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.75 G ~4.4oz or 125g       CO2 Level: 2.3 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 156
For 6 gallons of distilled water:
1g CaCO3 (Chalk)
3.9g NaHCO3 (Baking Soda)
3g CaSO4 (Gypsum)
1g CaCl2 (Calcium Chloride)
2.3g MgSO4 (Epson Salt)
 
Notes

On this 2nd iteration I have swapped using LME with DME due to the fact that I have recieved LME that was "past due". This contributed more carmel/malt flavor and an increased SRM; all of which were not intended.

Iteration 3 will most likely see a decrease in steeping grains and a supplement of simple syrup (sugar).

Iteration 4 will most likely see me lowering the ABV by decreasing the amount of table sugar added.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 21:37 UTC
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