|
Pellon Pekko
|
Blonde Ale
|
60 Litres |
1.052 |
1.01 |
5.42 |
28.29 |
8.39 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:37 AM |
| Notes: |
|
|
Awesome Recipe No.24
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.46 |
25.91 |
3.92 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:25 AM |
| Notes: |
|
|
17b2 FS Lutra Kveik Test 3
|
No Profile Selected |
22 Litres |
1.038 |
0.997 |
5.42 |
0 |
1.4 °L
|
281 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 4:22 PM |
| Notes: |
|
|
FCB Grapefruit Shandy
|
American Amber Ale
|
10 Gallons |
1.051 |
1.01 |
5.45 |
0 |
4.07 °L
|
281 |
1 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 1:03 AM |
| Notes: |
|
|
Kaleidoscope Eyes
|
Specialty IPA: New England IPA
|
320 Gallons |
1.058 |
1.016 |
5.47 |
0 |
4.13 °L
|
281 |
0 |
|
|
|
| Boil
Size: 322.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:36 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
12 Litres |
1.055 |
1.014 |
5.46 |
18.22 |
17.96 °L
|
281 |
0 |
|
|
|
| Boil
Size: 15.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/8/2023 7:59 PM |
Notes: Ferment at 9C, at 5 points from FG raise temperature to 16C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days.
Transfer to keg/bottle, condition to 2.5 vol of CO2. |
|
|
WM Festbier
|
Festbier
|
60 Litres |
1.052 |
1.01 |
5.46 |
27.23 |
5.4 °L
|
281 |
1 |
|
|
|
| Boil
Size: 103.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 6:01 PM |
| Notes: |
|
|
Fugged Up SMaSH
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.009 |
5.42 |
23.17 |
3.35 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19.67 Litres |
1.055 |
1.014 |
5.44 |
46.63 |
9.04 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:02 PM |
| Notes: |
|
|
1bbl DEVILS WIT
|
Witbier
|
32 Gallons |
1.057 |
1.015 |
5.46 |
19.58 |
3.92 °L
|
281 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 3:11 PM |
| Notes: |
|
|
Red Rooibos With Honey
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.049 |
1.008 |
5.47 |
29.48 |
4.52 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 10:13 PM |
| Notes: |
|
|
Whit Me After Christmas
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.31 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 12:11 PM |
| Notes: |
|
|
BPA
|
Belgian Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.42 |
32.53 |
11.03 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:21 AM |
| Notes: |
|
|
SMASH ALE
|
Blonde Ale
|
6 Gallons |
1.05 |
1.009 |
5.43 |
34.76 |
14.71 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.055 |
1.013 |
5.44 |
187.3 |
9.51 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/25/2020 11:28 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.42 |
48.15 |
7.95 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:01 PM |
| Notes: |
|
|
Milkshake IPA 18
|
American IPA
|
32 Litres |
1.056 |
1.015 |
5.43 |
44.89 |
5.76 °L
|
281 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 11:53 AM |
Notes: ОG fact = 1.059
FG = 1.030
с корректировкой 1,014
ABV = 6%
Глюкоза - 7г/л (17,5 мл)
СО2 = 2,4 |
|
|
September Pale 19
|
Special/Best/Premium Bitter
|
23 Litres |
1.06 |
1.018 |
5.47 |
38.46 |
6.11 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.044 |
1.002 |
5.47 |
0 |
7.48 °L
|
281 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 25 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:01 AM |
| Notes: |
|
|
(DY) Push-pop Milkshake Pale Ale
|
American Pale Ale
|
1000 Litres |
13.62 |
3.525 |
5.44 |
35.21 |
5.09 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 7:04 PM |
| Notes: |
|
|
|
|