Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour IPA	Berliner Weisse	6 Gallons	1.052	1.009	5.67	0	7.07 °L	281	0
Author: Pete the Clubman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 6:35 PM Notes: GoodBelly Mango Probiotics for *** hours
Eikebukk	Kellerbier: Amber Kellerbier	40 Litres	1.058	1.015	5.67	48.86	9.94 °L	281	1
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 6:54 PM Notes:
Marzen 23	Märzen	16 Gallons	1.058	1.015	5.66	20.73	11.52 °L	281	0
Author: ad103458 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 4:51 PM Notes: og 1.062
Strawberry Rhubarb Sour	No Profile Selected	5.5 Gallons	1.056	1.013	5.62	14.56	21.98 °L	281	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:04 PM Notes:
Lager	Czech Pale Lager	1000 Litres	1.057	1.014	5.67	0	7.94 °L	281	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:06 PM Notes:
What Up Wit It	Weizen/Weissbier	15 Gallons	13.445	2.951	5.64	10.4	3.82 °L	281	0
Author: WalPot Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 8:59 AM Notes:
Awesome Recipe	American IPA	500 Litres	1.057	1.014	5.63	0	4.62 °L	281	0
Author: Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 8:48 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.058	1.015	5.67	14.22	4.91 °L	281	0
Author: Heiner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 11:33 AM Notes: actual OG was 1.059 cooling of wort took only 30min thanks my new immersion chiller using ice water. fermentation started quickly and strong at 19C it had to age in the bottle for 5 to 6 weeks and only then it was good
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.014	5.66	0	20.77 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:00 AM Notes:
Sugar Calcs	No Profile Selected	26 Litres	1.055	1.012	5.66	0	29.12 °L	281	0
Author: Boil Size: 26 Litres Boil Time: 5 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:44 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.64	48.11	12.69 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2018 5:59 AM Notes:
Pale Juice	American Pale Ale	5 Gallons	1.057	1.014	5.62	54.53	3.93 °L	281	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:39 PM Notes:
First Batch	American IPA	10 Litres	1.056	1.013	5.68	0	10.85 °L	281	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 3:59 AM Notes:
Peach Blonde	Fruit Beer	5.5 Gallons	1.053	1.01	5.65	20.37	4.62 °L	281	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:02 AM Notes:
RANGER RYE	American IPA	5.5 Gallons	1.054	1.01	5.67	65.67	7.03 °L	281	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 12:31 PM Notes:
Petite Dubbel	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.67	20.18	20.32 °L	281	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/5/2019 8:04 PM Notes:
Nuttyabbot	British Strong Ale	9 Litres	1.057	1.014	5.65	58.59	23.65 °L	281	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 7:40 PM Notes:
Brut IPA	American IPA	40 Litres	1.053	1.01	5.67	47.98	2.96 °L	281	0
Author: KF BREWERY Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:31 PM Notes: добавлять фермент при затирании и ориентироваться на температуру 61–63 °C, чтобы не денатурировать его. Достаточно будет количества, эквивалентного 4,4 мл на 10 кг зерна. Добавляйте фермент после первой трети затирания, убедившись, что затор не слишком горячий. Очень хорошо размешайте и сделайте паузу в час, чтобы дать ферменту сделать свою работу pH5.5
Citrus Hefe	Weissbier	5 Gallons	1.055	1.012	5.64	15.57	4.31 °L	281	1
Author: Please Delete! Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/11/2019 4:27 AM Notes: No starter as the style suggest slightly stressing yeast. After Vigorous Fermentation subsides, add 1.75L Simply grapefruit, or limeade. Actually think I will just use Grapefruit Zest soaked in vodka. As I don't want to add more sugar from the simply Juices Found this on different site.
APA 54 LITROS	American Pale Ale	54 Litres	1.053	1.01	5.64	41.5	8.62 °L	281	0
Author: Nicolas Chavez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:01 PM Notes:
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