|
Sour IPA
|
Berliner Weisse
|
6 Gallons |
1.052 |
1.009 |
5.67 |
0 |
7.07 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:35 PM |
| Notes: GoodBelly Mango Probiotics for *** hours |
|
|
Eikebukk
|
Kellerbier: Amber Kellerbier
|
40 Litres |
1.058 |
1.015 |
5.67 |
48.86 |
9.94 °L
|
281 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 6:54 PM |
| Notes: |
|
|
Marzen 23
|
Märzen
|
16 Gallons |
1.058 |
1.015 |
5.66 |
20.73 |
11.52 °L
|
281 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:51 PM |
| Notes: og 1.062 |
|
|
Strawberry Rhubarb Sour
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.62 |
14.56 |
21.98 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 5:04 PM |
| Notes: |
|
|
Lager
|
Czech Pale Lager
|
1000 Litres |
1.057 |
1.014 |
5.67 |
0 |
7.94 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:06 PM |
| Notes: |
|
|
What Up Wit It
|
Weizen/Weissbier
|
15 Gallons |
13.445 |
2.951 |
5.64 |
10.4 |
3.82 °L
|
281 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.057 |
1.014 |
5.63 |
0 |
4.62 °L
|
281 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 8:48 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.67 |
14.22 |
4.91 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 11:33 AM |
Notes: actual OG was 1.059
cooling of wort took only 30min thanks my new immersion chiller using ice water.
fermentation started quickly and strong at 19C
it had to age in the bottle for 5 to 6 weeks and only then it was good
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
20.77 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 6:00 AM |
| Notes: |
|
|
Sugar Calcs
|
No Profile Selected |
26 Litres |
1.055 |
1.012 |
5.66 |
0 |
29.12 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 5 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:44 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
48.11 |
12.69 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2018 5:59 AM |
| Notes: |
|
|
Pale Juice
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
54.53 |
3.93 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:39 PM |
| Notes: |
|
|
First Batch
|
American IPA
|
10 Litres |
1.056 |
1.013 |
5.68 |
0 |
10.85 °L
|
281 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 3:59 AM |
| Notes: |
|
|
Peach Blonde
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
20.37 |
4.62 °L
|
281 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:02 AM |
| Notes: |
|
|
RANGER RYE
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.67 |
65.67 |
7.03 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 12:31 PM |
| Notes: |
|
|
Petite Dubbel
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
20.18 |
20.32 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/5/2019 8:04 PM |
| Notes: |
|
|
Nuttyabbot
|
British Strong Ale
|
9 Litres |
1.057 |
1.014 |
5.65 |
58.59 |
23.65 °L
|
281 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 7:40 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
40 Litres |
1.053 |
1.01 |
5.67 |
47.98 |
2.96 °L
|
281 |
0 |
|
|
Author:
|
|
KF BREWERY
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:31 PM |
Notes: добавлять фермент при затирании и ориентироваться на температуру 61–63 °C, чтобы не денатурировать его.
Достаточно будет количества, эквивалентного 4,4 мл на 10 кг зерна. Добавляйте фермент после первой трети затирания, убедившись, что затор не слишком горячий. Очень хорошо размешайте и сделайте паузу в час, чтобы дать ферменту сделать свою работу
pH5.5
|
|
|
Citrus Hefe
|
Weissbier
|
5 Gallons |
1.055 |
1.012 |
5.64 |
15.57 |
4.31 °L
|
281 |
1 |
|
|
Author:
|
|
Please Delete!
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/11/2019 4:27 AM |
Notes: No starter as the style suggest slightly stressing yeast.
After Vigorous Fermentation subsides, add 1.75L Simply grapefruit, or limeade.
Actually think I will just use Grapefruit Zest soaked in vodka. As I don't want to add more sugar from the simply Juices
Found this on different site. |
|
|
APA 54 LITROS
|
American Pale Ale
|
54 Litres |
1.053 |
1.01 |
5.64 |
41.5 |
8.62 °L
|
281 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 11:01 PM |
| Notes: |
|
|
|
|