Homebrew Beer Recipes

Page 12166 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble IPA	Imperial IPA	27 Litres	1.089	1.021	9.04	131.17	13.8 °L	332	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 2:45 PM Notes:
Rogge(Rye) 25.2	Belgian Specialty Ale	5.5 Gallons	1.056	1.005	6.72	35.61	7.1 °L	332	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/10/2025 6:34 PM Notes: Beta Glucan rest, Rye grain only. 30 min. @122F. Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F.
Saison	Saison	5.5 Gallons	1.05	1.009	5.36	19.82	9.67 °L	332	1
Author: ShelbyJ Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.92 psi Creation Date: 6/23/2024 4:57 PM Notes: Adjusted from original recipe - added Perle at 60 minutes to bump IBU (hops had lower than expected alpha acids). Increased 20 and 5 minute saaz additions to hit IBU (rather have more saaz character than perle) - Added 3 ml lactic acid for mash PH target - Additional oz of carafa for color
Tripel Karmeliet Clone	Belgian Tripel	5.5 Gallons	1.088	1.019	9.03	21.76	4.49 °L	332	0
Author: K2O Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:07 PM Notes:
Raspberry Wheat	Weizen/Weissbier	10 Gallons	1.052	1.014	4.95	8.27	3.67 °L	332	0
Author: sloughbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 9:01 PM Notes: Attempting an all grain raspberry wheat. Years ago had great success with brew kit from local brew store but they have been out of business for several years. Trying to duplicate a crowd favorite for the light beer drinking friends. Lol Use a starter or two pkg of yeast
Grayton Session	American IPA	232 Gallons	10.673	1.777	4.71	66.79	6.18 °L	332	0
Author: DargyBear Boil Size: 272.9 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:54 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.07	1.012	7.6	128.14	6.33 °L	332	0
Author: repetesbh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 8:21 PM Notes:
Small Batch Klipspringer	American IPA	8 Litres	1.07	1.018	6.91	81.32	4.59 °L	332	0
Author: Linley Homebrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 11:58 AM Notes:
Wheat By DR	Weizen/Weissbier	54 Litres	1.043	1.009	4.52	18.45	3.06 °L	332	0
Author: robert.domotor Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:23 AM Notes:
Nelson DH Saison	Saison	11.3 Litres	1.057	1.01	6.08	33.06	7.18 °L	332	0
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 6:05 AM Notes:
IBA	Belgian Pale Ale	50 Litres	1.056	1.012	5.71	62.47	9.72 °L	332	0
Author: dazzla Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:14 PM Notes: NBS added with yeast pitching
Saison	Saison	40 Litres	1.057	1.011	6.03	20.92	15.8 °L	332	0
Author: Busser Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:31 PM Notes: LEV PÅ KANTEN Finished Volume (L) 40,0 Grain(kg) 9,0 Mash Water (L) 32,0 Loss to grain (L/kg) 0,8 Loss to Boil (L/hr) 2,9 Boil Time 1,5 Top-up water 0,0 Mash Thikness 3,6 Loss to grain total 7,2 Post Mash Volume 24,8 Loss to boil Total 4,4 Sparge 19,6 Pre-Boil volume 44,4 Total Water 51,6
Lucky Bun Day	Imperial IPA	217 Gallons	1.073	1.014	7.68	56.11	5.79 °L	332	0
Author: Pontwam Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:41 AM Notes:
Awesome Recipe	Berliner Weisse	30 Litres	1.047	1.012	4.62	0	3.17 °L	332	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 4:52 PM Notes:
Calendar Cranberry Saison	Saison	11 Gallons	1.05	1.007	5.64	27.61	3.02 °L	332	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:34 PM Notes:
Sesion Ipa	American IPA	20 Litres	1.067	1.017	6.56	0	3.87 °L	332	0
Author: Daniel Brito Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 11:42 AM Notes:
Awesome Recipe	American IPA	2 Gallons	1.082	1.021	8.09	33.22	5.33 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:12 AM Notes:
Liefde	Saison	5 Litres	1.023	1.005	2.37	34.71	4.31 °L	332	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:16 PM Notes:
Trojansko Hefeweizen	Weizen/Weissbier	120 Litres	1.051	1.006	5.84	13.86	3.42 °L	332	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:46 PM Notes:
29. Inversion IPA #3	American IPA	60 Litres	1.046	1.008	4.99	44.93	6.96 °L	332	0
Author: paul sa Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:08 PM Notes: Mashed a bit higher than planned, approx 68 deg. Plan Dry hop with 3 x 100g hops.
« First ‹ Previous 12162 12163 12164 12165 12166 12167 12168 12169 12170 Next › Last »							Page 12166 of 16,298 20 Recipes of 325,956