Trojansko Hefeweizen

165 calories
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Boil Size: 130 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mariotrojansko
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.051
1.006
5.84%
13.86
3.42
Fermentables
Amount Fermentable PPG °L Bill %
15.6 kgGerman - Wheat Malt15.6 kg Wheat Malt37260%
9.88 kgGerman - Pilsner9.88 kg Pilsner381.638%
0.52 kgGerman - Caramel Pils0.52 kg Caramel Pils352.42%
26 kg Total      
Hops
Amount Variety Type AA Use Time IBU
130 gHallertau Mittelfruh130 g Hallertau Mittelfruh HopsPellet3.75Boil60 min10.62
80 gHallertau Mittelfruh80 g Hallertau Mittelfruh HopsPellet3.75Boil15 min3.24
Mash Guidelines
Amount Description Type Temp Time
79 LInfusion44 C20 min
--Infusion55 C30 min
--Infusion66 C60 min
75 LSparge75 C10 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
20 gCalcium Chloride20 g Calcium ChlorideWater AgtMash0 min.
Yeast
Amount:
50
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
530 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: mariotrojansko, Method: All Grain, Style: Weizen/Weissbier, ABV 5.84%, IBU 13.86, SRM 3.42, Fermentables: (Wheat Malt, Pilsner, Caramel Pils) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride)
This recipe is shared.
Recipe QR Code
View Count: 10
Brew Count: 0
Last Updated: 2018-08-17 21:09 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus