Trojansko Hefeweizen - Beer Recipe - Brewer's Friend

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Trojansko Hefeweizen

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mariotrojansko
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday August 10th 2018
1.051
1.006
5.8%
13.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 kg German - Wheat Malt15.6 kg Wheat Malt 37 2 60%
9.88 kg German - Pilsner9.88 kg Pilsner 38 1.6 38%
0.52 kg German - Caramel Pils0.52 kg Caramel Pils 35 2.4 2%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.62 61.9%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.24 38.1%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79 L Infusion -- 44 °C 20 min
Infusion -- 55 °C 30 min
Infusion -- 66 °C 60 min
75 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.75 L. Suggest reducing initial water volume to 45.4 L and adding 81.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 75.7 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 120
Going into fermentor 120
Total: 156.9  
Equipment Profile Used: System Default
"Trojansko Hefeweizen" Weizen/Weissbier beer recipe by mariotrojansko. All Grain, ABV 5.84%, IBU 13.86, SRM 3.42, Fermentables: (Wheat Malt, Pilsner, Caramel Pils) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 16:46 UTC