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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday June 23rd 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

19.8

SRM (morey):

9.7

Mash pH

5.5

Cost $

41.93

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	$ 2.52 / lb $ 20.16	37	1.6	79%
1 lb	Briess - Red Wheat Raw1 lb Red Wheat Raw	$ 2.24 / lb $ 2.24	36.8	2	9.9%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 2.33 / lb $ 2.33	36.8	3.5	9.9%
2 oz	Weyermann - Carafa III2 oz Carafa III	$ 3.59 / lb $ 0.45	32	525	1.2%
10.12 lbs / $ 25.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops	$ 1.07 / oz $ 0.80	Pellet	2.2	Boil	5 min	1.17	25%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 1.07 / oz $ 1.07	Pellet	2.2	Boil	20 min	4.75	33.3%
1 oz	Artisan - Styrian Goldings1 oz Styrian Goldings Hops	$ 1.79 / oz $ 1.79	Pellet	2.5	Boil	60 min	8.91	33.3%
0.25 oz	Artisan - Perle0.25 oz Perle Hops	$ 1.79 / oz $ 0.45	Pellet	5.6	Boil	60 min	4.99	8.3%
3 oz / $ 4.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Artisan - Saaz (Czech) (Pellet)	$ 1.07 / oz $ 1.87	5.92	58.3%
1 oz	Artisan - Styrian Goldings (Pellet)	$ 1.79 / oz $ 1.79	8.91	33.3%
0.25 oz	Artisan - Perle (Pellet)	$ 1.79 / oz $ 0.45	4.99	8.3%
3 oz / $ 4.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	153 °F	152 °F	60 min
5.58 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 oz	Ginger root		Spice	Boil	5 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:	$ 12.64 / each $ 12.64
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 12.64 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.92 psi Temp: 37 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted from original recipe

added Perle at 60 minutes to bump IBU (hops had lower than expected alpha acids). Increased 20 and 5 minute saaz additions to hit IBU (rather have more saaz character than perle)
Added 3 ml lactic acid for mash PH target
Additional oz of carafa for color

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2024-08-25 21:04 UTC
Snapshot Created: 2024-06-23 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison

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