|
Flaggy Mcflagster
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
57.25 |
6.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:46 PM |
| Notes: |
|
|
James IPA
|
Specialty IPA: Brown IPA
|
20 Litres |
1.06 |
1.01 |
6.64 |
44.88 |
26.57 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:42 PM |
| Notes: |
|
|
EXTRA IPA
|
American IPA
|
200 Litres |
1.058 |
1.011 |
6.08 |
119.45 |
12.46 °L
|
332 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 10:59 PM |
| Notes: |
|
|
Rooftop Heist Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.063 |
1.007 |
7.41 |
65.82 |
4.72 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 10/13/2024 8:12 PM |
| Notes: |
|
|
T + M Equinox IPA
|
American IPA
|
45 Litres |
1.05 |
1.013 |
4.97 |
51.45 |
9.02 °L
|
332 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:26 AM |
| Notes: |
|
|
Ipa Argenta Patagonia
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.8 |
54.13 |
7.9 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 3:52 PM |
| Notes: |
|
|
Alvaro´s Neipa
|
American IPA
|
47 Litres |
1.062 |
1.014 |
6.22 |
21.86 |
5.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 10:00 AM |
| Notes: |
|
|
New Chapter
|
American IPA
|
47 Litres |
1.059 |
1.011 |
6.25 |
72.11 |
9.12 °L
|
332 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:40 AM |
| Notes: |
|
|
King Enigma
|
American IPA
|
60 Litres |
1.047 |
1.009 |
5.04 |
24.64 |
6.63 °L
|
332 |
0 |
|
|
|
| Boil
Size: 71.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
54 Litres |
1.066 |
1.012 |
6.97 |
0 |
7.46 °L
|
332 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 11:55 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
20.5 Litres |
1.079 |
1.013 |
8.67 |
86.55 |
39.77 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:10 PM |
| Notes: |
|
|
NHB IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
74.22 |
5.85 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:23 PM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
15.85 Gallons |
1.077 |
1.02 |
7.49 |
56.9 |
6.36 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 8:36 PM |
| Notes: |
|
|
Lauripa
|
American IPA
|
20 Litres |
1.065 |
1.011 |
6.98 |
26.17 |
4.82 °L
|
332 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 8:46 PM |
| Notes: |
|
|
The West Coast Is Burning
|
American IPA
|
163 Gallons |
1.052 |
1.012 |
5.28 |
23.33 |
6.25 °L
|
332 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 5:21 PM |
| Notes: |
|
|
American IPA 3 CARITES
|
American IPA
|
150 Litres |
1.05 |
1.007 |
5.6 |
51.85 |
3.26 °L
|
332 |
0 |
|
|
|
| Boil
Size: 152 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/21/2020 2:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
0 |
8.89 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:22 PM |
| Notes: |
|
|
Slippery Snipple V2
|
American IPA
|
50 Litres |
1.056 |
1.009 |
6.15 |
57.97 |
8.05 °L
|
332 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/18/2020 10:24 PM |
Notes: Since last time:
* Fixed water volumes to avoid spill over
* Dropped base malt a little to reduce ABV to ~6%
* Swapped out some warrior for simcoe to soften the bitterness
* Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish
Instructions:
* Pitch 2 packs of dry yeast.
* Split Dry Hop in 2 additions. |
|
|
West Coast IPA 2
|
American IPA
|
20.8 Litres |
1.057 |
1.009 |
6.24 |
21.03 |
9.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:26 PM |
Notes: Mash pH was 5.12 consistently
The post mash gravity was 1.054
The last runnings pH was 5.18
The last runnings gravity was 1.026
The pre-boil gravity is 1.046
|
|
|
Magnetic Balls
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.79 |
63.53 |
8.3 °L
|
332 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:03 PM |
Notes: Strata (14.4% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes
Sabro (15.6% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes
Strata (14.4% A.A.) - 2.0 oz @ 160°F/71°C - 10 minutes
Sabro (15.6% A.A.) - 1.0 oz @ 160°F/71°C - 10 minutes
Strata (14.4% A.A.) - Dry Hop - 1.0oz dry hop on brew day
Sabro (15.6% A.A.) - Dry Hop - 1.0oz DRY HOP On brew day |
|
|
|
|