Pale
|
Special/Best/Premium Bitter
|
33 Litres |
1.044 |
1.012 |
4.29 |
27.79 |
4.68 °L
|
238 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:58 PM |
Notes: |
|
Blonde Hitchcock
|
Classic American Pilsner
|
420 Litres |
1.039 |
1.007 |
4.29 |
16.26 |
3.59 °L
|
238 |
0 |
|
|
Boil
Size: 573.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 7:42 PM |
Notes: 50 gr de nutrientes
29 gr sulfato calcio
41 gr cloruro de calcio
36 gr caso4
52 gr cloruro calcio
agregamos el trigo a 63° y dejamos subir a 71°
20 ml acido lactico
|
|
Session NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.044 |
1.011 |
4.37 |
59.45 |
3.54 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 6:08 PM |
Notes: |
|
Elderflower Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.38 |
66.31 |
7.31 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:36 PM |
Notes: |
|
Cream Ale V
|
Cream Ale
|
23 Litres |
1.041 |
1.008 |
4.39 |
21.11 |
5.76 °L
|
238 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:51 AM |
Notes: |
|
Maria Galática
|
Witbier
|
14 Litres |
1.045 |
1.012 |
4.35 |
42.38 |
3.15 °L
|
238 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 5:09 AM |
Notes: |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.012 |
4.38 |
14.38 |
3.39 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 7:34 PM |
Notes: |
|
Mandarine Ale
|
Specialty Fruit Beer
|
10 Litres |
1.046 |
1.013 |
4.32 |
14.98 |
5.01 °L
|
238 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 11/24/2021 6:39 PM |
Notes: |
|
Irish Red(ish) Ale
|
Irish Red Ale
|
26 Litres |
1.043 |
1.01 |
4.32 |
12.03 |
13.62 °L
|
238 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 6:31 PM |
Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil |
|
Weiss!
|
Weissbier
|
20 Litres |
1.045 |
1.011 |
4.39 |
10.82 |
3.77 °L
|
238 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 8:35 AM |
Notes: |
|
(2018.10.18) 100 (NEPA?) (*)
|
American Light Lager
|
28 Litres |
10.903 |
2.801 |
4.31 |
27.36 |
3.81 °L
|
238 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:34 PM |
Notes: Finom lett hosszabb állás után (4-5 hét+).
Anya kedvence. :) |
|
Xxx
|
Irish Red Ale
|
90 Litres |
1.044 |
1.011 |
4.35 |
0 |
12.11 °L
|
238 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:23 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.32 °L
|
238 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:47 PM |
Notes: |
|
Dorada Pampeana
|
Blonde Ale
|
80 Litres |
1.044 |
1.011 |
4.35 |
16.34 |
3.8 °L
|
238 |
0 |
|
|
Boil
Size: 92.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 1:54 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
6 Gallons |
1.046 |
1.013 |
4.29 |
38.49 |
8.99 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 10:44 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
19.81 |
3.04 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:50 AM |
Notes: |
|
British Brown Ale
|
British Brown Ale
|
20 Litres |
1.044 |
1.01 |
4.34 |
15.54 |
17.54 °L
|
238 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 11/12/2019 5:30 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.044 |
1.011 |
4.35 |
15.38 |
3.21 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 8:39 PM |
Notes: |
|
Electron Gold
|
Weissbier
|
5.5 Gallons |
1.046 |
1.013 |
4.34 |
11.61 |
4.49 °L
|
238 |
0 |
|
Author:
|
|
Sidetracked Steve
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:37 PM |
Notes: |
|
IRISH RED
|
Irish Red Ale
|
20 Litres |
1.044 |
1.011 |
4.33 |
0 |
5.49 °L
|
238 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:01 PM |
Notes: |
|
|
|