Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BttF	No Profile Selected	620 Gallons	16.347	4.597	6.73	19.54	4.23 °L	332	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 5:48 PM Notes:
Hop Beak (West Coast Pilsner)	German Pilsner (Pils)	11 Gallons	1.051	1.007	5.75	61.03	3.89 °L	332	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 12:24 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.073	1.015	7.65	20.96	30.3 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 5:53 PM Notes:
Oktoberfest	German lager	233 Gallons	1.061	1.015	5.98	0	9.66 °L	332	0
Author: Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:05 PM Notes:
Pale Ale - 1000L - Martin (TES006)	No Profile Selected	1000 Litres	1.045	1.009	4.75	22.58	5.36 °L	332	0
Author: magee_b Boil Size: 1041.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 11:05 AM Notes:
Non	No Profile Selected	2900 Litres	7.195	6.279	0.49	19.6	22.05 °L	332	0
Author: ANJIHO Boil Size: 3050 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 93 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:43 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.07	1.024	6.16	0	4.89 °L	332	0
Author: Mister_Mellor Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 10:47 AM Notes:
German Pilsener	German Pilsner (Pils)	5.5 Gallons	1.052	1.009	5.68	0	3.13 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 9:44 PM Notes:
Awesome Recipe	Classic American Pilsner	400 Litres	1	1	0.01	0	0.03 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 10:36 PM Notes:
Rye Mash	No Profile Selected	10 Gallons	1.107	1.027	10.53	0	7.61 °L	332	0
Author: Genus Brewing Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:17 PM Notes:
Pilsner Wine	Classic American Pilsner	6 Gallons	1.066	1.016	6.48	0	3.76 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 9:34 PM Notes:
Porter	No Profile Selected	11 Litres	1.058	1.013	5.95	41.96	29.73 °L	332	0
Author: Boil Size: 16.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 5:00 PM Notes:
Testing Db	No Profile Selected	5.5 Gallons	1.017	1.004	1.7	0	19.2 °L	332	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 11:17 PM Notes:
Awesome Recipe	No Profile Selected	14 Gallons	1.05	1.012	4.97	0	16.03 °L	332	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 1:22 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.048	1.009	5.17	32.13	2.37 °L	332	0
Author: Ron H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:22 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.06	1.015	5.9	24.91	4.53 °L	332	0
Author: Boil Size: 24.74 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:54 PM Notes:
Pilsner	German Pilsner (Pils)	5.25 Gallons	1.044	1.006	4.94	35.38	4.66 °L	332	0
Author: Junkermeier Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 9:24 PM Notes: 164° strike water. 149° mash temp. Strike water ph 5.03. 5.25 starting mash ph/finished mash ph 5.35. Added 1 tsp lactic acid to 4 gal of sparge water and only used 3 gal of it and topped off boil kettle with RO water. The sparge water ph was 3.30. Post sparge ph 5.35. Post boil ph 5.31. 12 brix OG.
Framboise Lactose	No Profile Selected	20.8 Litres	1.045	1.007	5	50.73	17.01 °L	332	0
Author: ccbiere Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 134.2 g Creation Date: 1/23/2023 2:41 AM Notes:
Christos Beer	Bohemian Pilsener	30 Litres	1.048	1.01	5.03	0	5.96 °L	332	0
Author: ChristosKarakostas Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 9/22/2022 7:16 AM Notes:
Blood	German Pilsner (Pils)	63 Litres	1.047	1.012	4.65	12.95	2.91 °L	332	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2021 7:47 PM Notes:
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