Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 kg |
German - Pilsner12.5 kg Pilsner |
|
38 |
1.6 |
100% |
|
12.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops |
|
Lupulin Pellet |
5 |
Boil at 100 °C
|
60 min |
12.95 |
100% |
|
100 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"blood" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 12.95, SRM 2.91, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-20 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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