Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	145 Litres	1.048	1.009	5.17	19.82	8.85 °L	239	0
Author: Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:43 PM Notes: Agregar el lupulo en minuto 15, los otros 45 minutos se compensan en el whirlpool y llenado del fermentador
Dog Hair Tumbleweeds	American Brown Ale	4 Gallons	1.061	1.01	6.71	14.1	31.18 °L	239	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:09 PM Notes:
PB0143 Calliopes And Clowns 06/08/2023	California Common	225 Gallons	1.047	1.011	4.75	44.09	8.78 °L	239	0
Author: rivesborland Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:51 AM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest) Then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min add first wort hops to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add whirlpool hops and whirlpool for 10 min. Just before shutting off whirlpool pump add additional lactic acid per other ingredients and then let rest 20 min. Add 25 g ALDC directly to FV before knocking out. Then knockout through sanitized HX to FV to target 62 F for start of fermentation. Set FV glycol control to 62 F. Oxygenate at 1 L/min for 60 min. Pitch entire new 2L Pure Pitch packet of WLP810 San Francisco Lager Yeast
Awesome Recipe	American Brown Ale	1 Gallons	1.05	1.01	5.32	34.37	32.63 °L	239	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:14 PM Notes:
Chocolatey Red Ale 200L	American Amber Ale	220 Litres	12.896	3.331	5.13	14.65	16.72 °L	239	1
Author: MV Brew Co. Boil Size: 235.4 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:26 PM Notes:
American Dreamz	American Amber Ale	5.25 Gallons	1.055	1.013	5.54	49.66	14.71 °L	239	0
Author: boostzeus Boil Size: 7.16 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 3:47 PM Notes:
BROWN IN PROGRESS	American Brown Ale	34 Gallons	1.053	1.01	5.65	26.84	22.23 °L	239	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 4:24 PM Notes:
Lilac Brewing Pecan Porter	American Porter	5.25 Gallons	1.058	1.017	5.45	41.37	30.52 °L	239	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/21/2020 5:53 PM Notes:
American Amber Ale	American Amber Ale	25 Litres	1.057	1.01	6.16	47.97	10.85 °L	239	0
Author: cololato Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 7/10/2020 3:00 PM Notes:
California Common JZ	California Common	5.5 Gallons	1.059	1.017	5.55	35.18	11.67 °L	239	0
Author: etaylor336 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/5/2020 4:00 PM Notes: Mash: Mash at 150F (66C) Fermentation: Pitch 3 liquid yeast packs or an adequate starter. Ferment at 62F (17C).
Awesome Recipe	American Porter	5.5 Gallons	1.06	1.015	5.95	0	28.18 °L	239	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:11 PM Notes:
California Ale	California Common	5.5 Gallons	1.053	1.012	5.35	32.8	11.93 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/26/2019 8:43 PM Notes:
Winterlöv	American Amber Ale	14 Litres	1.05	1.013	4.94	45.09	12.03 °L	239	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 5:00 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.05	1.011	5.23	49.32	15.92 °L	239	0
Author: JDizzleFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:21 PM Notes:
Roasted Squash Amber	American Amber Ale	279 Gallons	1.053	1.012	5.43	36.46	14.77 °L	239	0
Author: Bugbee Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 9:23 PM Notes:
Мохнатый шмель	American Amber Ale	27 Litres	12.052	2.07	5.32	24.13	12.02 °L	239	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 2L Creation Date: 8/22/2019 6:15 AM Notes:
Aisles Ale	American Amber Ale	5.25 Gallons	1.053	1.01	5.66	32.98	14.6 °L	239	0
Author: stevergca Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:37 PM Notes:
Amber Ale	American Amber Ale	99.9 Litres	1.055	1.01	5.89	35.18	10.34 °L	239	0
Author: Boil Size: 109.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 257.6 g Creation Date: 7/8/2019 4:56 PM Notes:
Orange Chocolate Porter	American Porter	18 Litres	1.053	1.012	5.39	0	17.08 °L	239	0
Author: Juan Ignacio Ramirez Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:03 PM Notes:
Prosty Braun Ale	American Brown Ale	5.25 Gallons	1.059	1.01	6.35	30.47	26.72 °L	239	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.39 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:35 AM Notes: Single infusionof 160f strike water at aratio 2q/lb. target mash 152f for 60 minutes. lauter, sparge to 6.5gal. ferment primary @68f for 1 week then rack to secondary for 1 week.
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