Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Stout - BlackSky	Sweet Stout	30 Litres	1.073	1.02	6.96	23	47.54 °L	332	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:27 AM Notes:
Coconuts Coffee Stout	Sweet Stout	510 Litres	1.058	1.021	4.92	29.38	30.64 °L	332	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 5:59 AM Notes:
Salted Caramel Milk Stout	Sweet Stout	19 Litres	1.134	1.041	12.17	31.38	50 °L	332	0
Author: Boil Size: 27.8 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:46 PM Notes:
Mexican Brownie	Dry Stout	5.5 Gallons	1.056	1.012	5.75	52.63	35.44 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 5 psi Creation Date: 3/14/2022 1:50 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.036	1.009	3.51	0	3.4 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 10:28 AM Notes:
Merry Fiddler 5 Hops I.P.A.	English IPA	23 Litres	1.057	1.009	6.28	83.87	3.26 °L	332	0
Author: JedTodd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 203.9 g Creation Date: 12/19/2021 4:42 PM Notes: 1sst s.g. reading: 24th dec 1.018. = 5.12% 2nd 27th Dec 1.014 = 5.64% 3rd 30th Dec 1.010 = 6.17% 4th 1st Jan 1.009 = 6.29% 60 ml of finings added, stirred in and cold crashed @ 2.2Cl until 8th when bottling will take place. Bitterings and Aroma is great. Bottled sat 8th Jan 22. Produced 39 500ml bottles. Back in ferment fridge @20C for one week. 180g corn sugar added, = 3.5 vols.....must remember to use calculator next time, but did remember to cap in foam.
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.059	1.02	5.19	36.12	38.17 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 10:59 AM Notes:
Citra Ipa	English IPA	5 Gallons	1.066	1.016	6.58	56.26	6.49 °L	332	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/4/2021 4:56 PM Notes:
Colombian Cacao Stout	Sweet Stout	40 Litres	1.076	1.019	7.4	40.54	43.47 °L	332	0
Author: Espinosa Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:08 PM Notes:
Pumpkin Pie Stout	Sweet Stout	20 Litres	1.177	1.05	16.7	32.45	50 °L	332	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:57 AM Notes:
Now With Added Vitamin Raspberry	Sweet Stout	45 Litres	1.06	1.015	5.89	34.17	42.11 °L	332	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 12:39 PM Notes: 4 x Vanilla beans Cut beans in half, scrape extract and add (husk and innards) to FV around 8 days Raspberry puree Add to FV at same time as priming sugar
Imperial Stout	Oatmeal Stout	220 Gallons	1.075	1.019	7.37	0	50 °L	332	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:27 AM Notes:
Yummy Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.054	1.019	4.71	45.12	35.74 °L	332	0
Author: The Greek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 6:05 PM Notes:
Oatmeal Stout	Oatmeal Stout	18 Litres	1.052	1.01	5.48	34.04	50 °L	332	0
Author: conorm9 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:16 PM Notes:
KRAKATOA	Sweet Stout	21 Litres	1.063	1.02	5.67	35.46	35.46 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:53 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.3	0	31.59 °L	332	0
Author: Alex Emery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/10/2020 6:24 PM Notes:
Einebærvegens IPA	English IPA	40 Litres	1.07	1.024	6.03	32.64	14.08 °L	332	0
Author: Hess1 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:21 PM Notes:
Awesome Recipe	Oatmeal Stout	1.5 Gallons	1.05	1.013	4.94	31.23	41.3 °L	332	0
Author: degrave_2 Boil Size: 2.1 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:41 PM Notes: Switched
Classic Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.53	26.63	31.06 °L	332	0
Author: ckeeps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 9:32 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.05	1.009	5.4	67.25	9.05 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:25 PM Notes:
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