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Irish Dry Stou

Method: BIAB
Style: Irish Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday September 26th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

22.9

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	89.3%
0.20 kg	Finland - Black Malt0.2 kg Black Malt	30	526	3.6%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	5.4%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops		Leaf/Whole	4	Boil	60 min	22.86	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Styrian Goldings (Leaf/Whole)		22.86	100%
50 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2019-09-26 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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