Irish Dry Stou - Beer Recipe - Brewer's Friend

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Irish Dry Stou

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 26th 2019
1.041
1.010
4.1%
22.9
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 89.3%
0.20 kg Finland - Black Malt0.2 kg Black Malt 30 526 3.6%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 5.4%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 4 Boil 60 min 22.86 100%
50 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.2 L) 38.5
Mash volume with grains (equipment estimates 45.8 L) 42.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 32
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Irish Dry Stou" Irish Stout beer recipe by Anonymous. BIAB, ABV 4.05%, IBU 22.86, SRM 31.04, Fermentables: (Pilsen, Black Malt, Carafa I, Chocolate) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 01:16 UTC