|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.055 |
1.013 |
5.44 |
187.3 |
9.51 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/25/2020 11:28 PM |
| Notes: |
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HLT IPA
|
No Profile Selected |
3.5 Gallons |
1.057 |
1.015 |
5.48 |
77.01 |
3.88 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 5:06 AM |
| Notes: |
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FCB Grapefruit Shandy
|
American Amber Ale
|
10 Gallons |
1.051 |
1.01 |
5.45 |
0 |
4.07 °L
|
281 |
1 |
|
|
Author:
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Flag City Brewing
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| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 1:03 AM |
| Notes: |
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Kaleidoscope Eyes
|
Specialty IPA: New England IPA
|
320 Gallons |
1.058 |
1.016 |
5.47 |
0 |
4.13 °L
|
281 |
0 |
|
|
|
| Boil
Size: 322.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:36 AM |
| Notes: |
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Munich Dunkel
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Munich Dunkel
|
12 Litres |
1.055 |
1.014 |
5.46 |
18.22 |
17.96 °L
|
281 |
0 |
|
|
|
| Boil
Size: 15.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/8/2023 7:59 PM |
Notes: Ferment at 9C, at 5 points from FG raise temperature to 16C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days.
Transfer to keg/bottle, condition to 2.5 vol of CO2. |
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WM Festbier
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Festbier
|
60 Litres |
1.052 |
1.01 |
5.46 |
27.23 |
5.4 °L
|
281 |
1 |
|
|
|
| Boil
Size: 103.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 6:01 PM |
| Notes: |
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Sour Program 1
|
No Profile Selected |
235 Gallons |
1.055 |
1.014 |
5.44 |
0 |
3.79 °L
|
281 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:30 AM |
| Notes: |
|
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Awesome Recipe
|
English IPA
|
19.67 Litres |
1.055 |
1.014 |
5.44 |
46.63 |
9.04 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:02 PM |
| Notes: |
|
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Whit Me After Christmas
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.31 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 12:11 PM |
| Notes: |
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Lockup ESB Take 2
|
Strong Bitter
|
46 Litres |
1.051 |
1.01 |
5.46 |
29.41 |
8.15 °L
|
281 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 220.0 g |
Creation
Date: 11/7/2020 5:45 AM |
| Notes: |
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Red Rooibos With Honey
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.049 |
1.008 |
5.47 |
29.48 |
4.52 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 10:13 PM |
| Notes: |
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Påsköl 2020
|
Märzen
|
20 Litres |
1.056 |
1.014 |
5.49 |
31.25 |
12.2 °L
|
281 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:25 AM |
| Notes: |
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HTBLLAPA
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.48 |
42.96 |
5.61 °L
|
281 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 8:52 PM |
| Notes: |
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September Pale 19
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Special/Best/Premium Bitter
|
23 Litres |
1.06 |
1.018 |
5.47 |
38.46 |
6.11 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:58 PM |
| Notes: |
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Maverick Yowie Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.054 |
1.012 |
5.48 |
38.12 |
26.04 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 10:47 PM |
Notes: Use water killed vanilla beans. Split, chop and add to 8 oz of vodka and swirl it periodically. Let it soak for 8h. Put all of it in primary.
Cold-brewed guatamala coffee (enough medium ground coffee to make 12c in a standard pot, added to a pitcher of water). After a few hours, pour the brewed coffee off filtering out the grounds, and add this to the boil about 10m before flame out.
Let fermentables (sans LME) ride the temperature drop from 165 all the way to 140. I squeezed the grain bag. Tannins should not be present at only 165. Any husk flavor is favorable for this recipe but omit based on preference. |
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Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.044 |
1.002 |
5.47 |
0 |
7.48 °L
|
281 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 25 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:01 AM |
| Notes: |
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(DY) Push-pop Milkshake Pale Ale
|
American Pale Ale
|
1000 Litres |
13.62 |
3.525 |
5.44 |
35.21 |
5.09 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 7:04 PM |
| Notes: |
|
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Mexican Lager
|
No Profile Selected |
10 Gallons |
1.054 |
1.013 |
5.49 |
80.15 |
9.42 °L
|
281 |
0 |
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|
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| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:43 AM |
| Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.6 °L
|
281 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:50 AM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.056 |
1.014 |
5.5 |
0 |
7.81 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:16 PM |
| Notes: |
|
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