Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Milkshake IPA	Fruit Beer	5 Gallons	1.062	1.018	5.89	63.44	3.89 °L	281	2
Author: irish1811 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:19 AM Notes:
Neurum Creek Whimsical	International Amber Lager	20 Litres	1.054	1.009	5.89	56.51	7.16 °L	281	0
Author: Serendipitous Mischief Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 1:34 PM Notes: I've spent too long thinking about my water chemistry lately. Where's the fun? So... the antithesis to all brews that precede: "water taken straight from a mountain stream". How bad can it be? The malts and hops are chosen just to use up what I have left over. This has been fun! Update: 46 days later.... "Neurum Creek Whimsical" is a really nice lager-beer. It has a lovely rich amber colour, is as crystal clear as the water that made it, has a well balanced malty taste and subtle hop aroma. No perception of bitterness. Very fresh... very drinkable. All that said, Julie still won't drink it for fear of there being a dead sheep upstream...
XAPA 2	American Pale Ale	23 Litres	1.056	1.011	5.93	112.97	7.04 °L	281	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 9:57 PM Notes:
JON	American Pale Ale	7 Litres	1.06	1.015	5.87	34.13	7.09 °L	281	1
Author: Boil Size: 12.94 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 1:44 PM Notes:
Great Lakes EF Porter	American Porter	5.5 Gallons	1.059	1.015	5.86	22.12	33.6 °L	281	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:40 PM Notes: Mash at 150 for 30 mins. Then raise to 160 for 15 minutes. then mash out at 170 for 5 minutes. Boil for 60 minutes then chill to 63 to pitch yeast. Ferment at 65, then raise to 68 for a few days or diacetyl rest. Condition for 2 weeks in a cold place, then carbonate to 2.65 v.olumes.
Festbeer G866	No Profile Selected	2000 Litres	1.06	1.015	5.87	0	4.19 °L	281	0
Author: wsurgey Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:10 AM Notes:
White IPA Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.057	1.012	5.84	54.55	3.66 °L	281	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:26 PM Notes:
Kent Ale	English IPA	22 Litres	13.488	2.52	5.88	46.93	10.56 °L	281	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 4:01 PM Notes:
Milk Stout (oatmeal)	Sweet Stout	5 Gallons	1.064	1.019	5.84	21.24	33.84 °L	281	0
Author: mhmh1212 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/12/2022 3:16 PM Notes:
Bock Blut	Schwarzbier	23 Litres	1.054	1.009	5.92	25.93	29.77 °L	281	0
Author: Tony1987za Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:50 AM Notes:
218 Brew Velvet	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.83	42.64	33 °L	281	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:58 PM Notes:
JW Sour	No Profile Selected	135 Gallons	16.854	6.128	5.9	0	4.17 °L	281	0
Author: Jemassey9 Boil Size: 135 Gallons Boil Time: 80 Boil Gravity: 16.9 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 7:06 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	20 Litres	1.06	1.015	5.9	60.32	18.62 °L	281	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 5/30/2020 8:32 PM Notes:
California Common	California Common Beer	20.8 Litres	1.055	1.011	5.83	37.52	9.88 °L	281	0
Author: XIMO Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/4/2020 4:01 PM Notes:
LC Pre-Pro Lager	Pre-Prohibition Lager	16.5 Gallons	1.059	1.013	5.93	33.37	4.37 °L	281	0
Author: craigmw Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 3:55 PM Notes:
Awesome Recipe	Weizenbock	250 Gallons	1.06	1.015	5.92	19.68	17.99 °L	281	0
Author: Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 6:59 PM Notes:
Fransiscus IPA - American IPA	American IPA	26 Litres	1.06	1.015	5.93	39.92	9.75 °L	281	0
Author: HRRR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:13 AM Notes:
Nanaimo IPA	American Pale Ale	3.79 Litres	1.057	1.013	5.85	140.95	6.06 °L	281	0
Author: Beertotheheart Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 8/10/2019 8:24 PM Notes:
Old London New England	Specialty IPA: New England IPA	23 Litres	1.06	1.015	5.92	0	5.96 °L	281	0
Author: P12oon Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:45 PM Notes:
American IPA	American IPA	22 Litres	1.059	1.014	5.85	43.55	8.18 °L	281	0
Author: icaromiranda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:49 AM Notes:
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