|
Strawberry Milkshake IPA
|
Fruit Beer
|
5 Gallons |
1.062 |
1.018 |
5.89 |
63.44 |
3.89 °L
|
281 |
2 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 2:19 AM |
| Notes: |
|
|
Neurum Creek Whimsical
|
International Amber Lager
|
20 Litres |
1.054 |
1.009 |
5.89 |
56.51 |
7.16 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:34 PM |
Notes: I've spent too long thinking about my water chemistry lately. Where's the fun? So... the antithesis to all brews that precede: "water taken straight from a mountain stream". How bad can it be?
The malts and hops are chosen just to use up what I have left over.
This has been fun!
Update: 46 days later....
"Neurum Creek Whimsical" is a really nice lager-beer. It has a lovely rich amber colour, is as crystal clear as the water that made it, has a well balanced malty taste and subtle hop aroma. No perception of bitterness. Very fresh... very drinkable.
All that said, Julie still won't drink it for fear of there being a dead sheep upstream... |
|
|
XAPA 2
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.93 |
112.97 |
7.04 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 9:57 PM |
| Notes: |
|
|
JON
|
American Pale Ale
|
7 Litres |
1.06 |
1.015 |
5.87 |
34.13 |
7.09 °L
|
281 |
1 |
|
|
|
| Boil
Size: 12.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:44 PM |
| Notes: |
|
|
Great Lakes EF Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
22.12 |
33.6 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:40 PM |
Notes: Mash at 150 for 30 mins. Then raise to 160 for 15 minutes. then mash out at 170 for 5 minutes.
Boil for 60 minutes then chill to 63 to pitch yeast.
Ferment at 65, then raise to 68 for a few days or diacetyl rest.
Condition for 2 weeks in a cold place, then carbonate to 2.65 v.olumes.
|
|
|
Festbeer G866
|
No Profile Selected |
2000 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.19 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:10 AM |
| Notes: |
|
|
White IPA Clone
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.84 |
54.55 |
3.66 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:26 PM |
| Notes: |
|
|
Kent Ale
|
English IPA
|
22 Litres |
13.488 |
2.52 |
5.88 |
46.93 |
10.56 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 4:01 PM |
| Notes: |
|
|
Milk Stout (oatmeal)
|
Sweet Stout
|
5 Gallons |
1.064 |
1.019 |
5.84 |
21.24 |
33.84 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 12/12/2022 3:16 PM |
| Notes: |
|
|
Bock Blut
|
Schwarzbier
|
23 Litres |
1.054 |
1.009 |
5.92 |
25.93 |
29.77 °L
|
281 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:50 AM |
| Notes: |
|
|
218 Brew Velvet
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.83 |
42.64 |
33 °L
|
281 |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:58 PM |
| Notes: |
|
|
JW Sour
|
No Profile Selected |
135 Gallons |
16.854 |
6.128 |
5.9 |
0 |
4.17 °L
|
281 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 80 |
Boil Gravity: 16.9 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
20 Litres |
1.06 |
1.015 |
5.9 |
60.32 |
18.62 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 5/30/2020 8:32 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
20.8 Litres |
1.055 |
1.011 |
5.83 |
37.52 |
9.88 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/4/2020 4:01 PM |
| Notes: |
|
|
LC Pre-Pro Lager
|
Pre-Prohibition Lager
|
16.5 Gallons |
1.059 |
1.013 |
5.93 |
33.37 |
4.37 °L
|
281 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
250 Gallons |
1.06 |
1.015 |
5.92 |
19.68 |
17.99 °L
|
281 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:59 PM |
| Notes: |
|
|
Fransiscus IPA - American IPA
|
American IPA
|
26 Litres |
1.06 |
1.015 |
5.93 |
39.92 |
9.75 °L
|
281 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:13 AM |
| Notes: |
|
|
Nanaimo IPA
|
American Pale Ale
|
3.79 Litres |
1.057 |
1.013 |
5.85 |
140.95 |
6.06 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° C |
Priming Method: sucrose |
Priming Amount: 21 g |
Creation
Date: 8/10/2019 8:24 PM |
| Notes: |
|
|
Old London New England
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.015 |
5.92 |
0 |
5.96 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:45 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
22 Litres |
1.059 |
1.014 |
5.85 |
43.55 |
8.18 °L
|
281 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:49 AM |
| Notes: |
|
|
|
|