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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: IcaroMiranda
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

43.6

SRM (morey):

8.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	16.2%
0.18 kg	United Kingdom - Dark Crystal 80L0.18 kg Dark Crystal 80L	33	80	2.9%
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	72.8%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.1%
6.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	20 min	16.45	16.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	17.29	27.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.22	13.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.35	13.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.51	13.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.74	13.9%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	16.45	16.7%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	17.29	27.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	6.96	27.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.86	27.8%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	5	Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	60	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-13 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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