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White IPA Clone

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/

Created: Friday May 19th 2023

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

54.6

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Proximity - Pilsen Malt7 lb Pilsen Malt	37.5	1.8	61.2%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	21.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	13.1%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.8%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Bravo0.8 oz Bravo Hops	Pellet	14.2	Boil	60 min	42.82	24.2%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.3	Whirlpool at 180 °F	10 min	6.16	30.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Whirlpool at 180 °F	10 min	4.58	30.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.3	Whirlpool at 180 °F	10 min	1	15.2%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Bravo (Pellet)	42.82	24.2%
1 oz	Yakima Valley Hops - Citra (Pellet)	6.16	30.3%
1 oz	Centennial (Pellet)	4.58	30.3%
0.50 oz	Cascade (Pellet)	1	15.2%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.88 gal		Strike	146 °F	145 °F	30 min
		Infusion	--	163 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Water Agt	Mash	10 min.
0.15 oz	Coriander Seed	Spice	Boil	5 min.
0.35 oz	Sweet Orange Peel	Flavor	Boil	5 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6.71 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2023-05-20 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White IPA Clone

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