Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic Oatmeal Stout	Irish Stout	38 Litres	1.044	1.011	4.38	30.59	29.12 °L	332	0
Author: Oazifirkin Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:24 PM Notes:
Subterfuge Amber Porter	English Porter	5.5 Gallons	1.057	1.014	5.61	27.91	9.86 °L	332	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 6:11 PM Notes:
2024 Red Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.55	25.92	13.58 °L	332	0
Author: Swasta Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2023 7:14 PM Notes:
Curmudgeon	British Strong Ale	5.5 Gallons	1.083	1.023	7.88	47.79	22.99 °L	332	0
Author: NCByrdman Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:30 AM Notes:
Porter	English Porter	20.8 Litres	1.043	1.011	4.26	25.14	44.94 °L	332	1
Author: Brian NZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:31 AM Notes:
RBQ	Scottish Export	40 Gallons	1.057	1.013	5.7	13.98	19.54 °L	332	0
Author: Dillon Langtry Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:47 AM Notes:
HTP Red Ale	Irish Red Ale	25 Litres	1.048	1.009	5.14	24.95	11.43 °L	332	0
Author: Rudi en Goosie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:19 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.065	1.018	6.19	26.76	21.41 °L	332	0
Author: ImShelledIn Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 5:40 PM Notes:
Scotish Yakovasy	Scottish Export	100 Litres	1.048	1.009	5.01	13.75	14.68 °L	332	0
Author: Pdesages Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:25 PM Notes:
#23 Scottish Wallace	Scottish Export	40 Litres	1.054	1.01	5.85	19.66	17.4 °L	332	0
Author: Nico588 Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 8/3/2020 1:39 AM Notes:
Nairne Strong Ale 2017	British Strong Ale	20 Litres	1.076	1.019	7.41	47.82	18.03 °L	332	0
Author: Mr Odges Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 7/16/2017 11:36 AM Notes:
Abbot Goblin	British Strong Ale	21 Litres	1.056	1.013	5.65	44.82	14.86 °L	332	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 7/31/2020 12:19 PM Notes: A cross between English Abbot Ale and Hob Goblin. Add Protofloc tablet 15 mins into Boil or Irish Moss 1 teaspoon of Calcium Chloride Strike Water 15 litres circa at 72 C then mash at 65 C for 1 hour. Using 2.77l/kg mash thickness. Sparge Water, for 21 litres in the fermenter. Using 1.04 litres/kg water absorption. Sparge Water - 16.5 litres circa. Water boil off - 5 litres per hour circa. So a pre boil of 26 litres. Wort came out to 4.5 to 5.5 PH level. Next time will add 250g of Chocolate Malt, as needed more of a Chocolate taste, but as is, quite good. ABV 5.2%
Irish Red Ale	Irish Red Ale	23 Litres	1.054	1.015	5.1	26.75	15.18 °L	332	0
Author: Ivallesp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:14 PM Notes:
Corona Stayin Brit	British Strong Ale	5.2 Gallons	1.083	1.02	8.31	76.82	19.66 °L	332	0
Author: Ruane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:05 AM Notes:
Betty The Spruce	Scottish Heavy	5.5 Gallons	1.066	1.019	6.11	0	10.7 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:48 PM Notes:
Awesome Recipe	Irish Stout	2200 Litres	1.053	1.013	5.19	30.54	36.87 °L	332	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:09 PM Notes:
UK Test Ale	British Strong Ale	25 Litres	1.055	1.015	5.27	29.24	13.62 °L	332	0
Author: Eero Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 8:08 AM Notes:
Joulubisse 2019	English Porter	30 Litres	1.054	1.014	5.36	0	25.08 °L	332	0
Author: Jarkka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 11:48 PM Notes:
Sumer	Old Ale	11 Litres	1.071	1.019	6.71	27.54	18.25 °L	332	0
Author: Coronado Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 2:17 PM Notes:
Scottish Ale	Scottish Heavy	5.13 Gallons	1.054	1.015	5.09	4.07	12.87 °L	332	0
Author: dotrider Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:50 PM Notes:
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