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Braciaca

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.38 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 566 calories (Per 1L)
Carbs: 54 g (Per 1L)

Created: Friday March 17th 2023

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

31.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Munich Malt5 kg Munich Malt	36.8	7.87	44.2%
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	44.2%
1.30 kg	Belgian - Caramel Pils1.3 kg Caramel Pils	34	8	11.5%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Leaf/Whole	10	Boil	60 min	22.52	28.6%
5 g	Saaz5 g Saaz Hops	Pellet	5.2	Boil	60 min	1.61	3.6%
5 g	Saaz5 g Saaz Hops	Pellet	5.2	Boil	10 min	0.58	3.6%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Leaf/Whole	10	Boil	10 min	4.08	14.3%
10 g	Diamant10 g Diamant Hops	Leaf/Whole	4	Boil	10 min	0.82	7.1%
60 g	Diamant60 g Diamant Hops	Leaf/Whole	4	Whirlpool at 80 °C	20 min	1.86	42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Tradition (Germany) (Leaf/Whole)	26.6	42.9%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.19	7.2%
70 g	Diamant (Leaf/Whole) 70 g Diamant (Leaf/Whole) Hops	2.68	50%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Einmaischen	Infusion	65 °C	62 °C	--
	Erste Rast	Temperature	62 °C	62 °C	50 min
	Zweite Rast	Temperature	62 °C	72 °C	20 min
	Abmaischen		78 °C	--	--
20 L	Läutern		--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Yeast

Brewferm - Brewferm Lager #Y016

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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