Braciaca - Beer Recipe - Brewer's Friend

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Braciaca

566 calories 54 g 1 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.38 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 566 calories (Per 1L)
Carbs: 54 g (Per 1L)
Created: Friday March 17th 2023
1.061
1.013
6.3%
31.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich Malt5 kg Munich Malt 36.8 7.87 44.2%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 44.2%
1.30 kg Belgian - Caramel Pils1.3 kg Caramel Pils 34 8 11.5%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Leaf/Whole 10 Boil 60 min 22.52 28.6%
5 g Saaz5 g Saaz Hops Pellet 5.2 Boil 60 min 1.61 3.6%
5 g Saaz5 g Saaz Hops Pellet 5.2 Boil 10 min 0.58 3.6%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 10 Boil 10 min 4.08 14.3%
10 g Diamant10 g Diamant Hops Leaf/Whole 4 Boil 10 min 0.82 7.1%
60 g Diamant60 g Diamant Hops Leaf/Whole 4 Whirlpool at 80 °C 20 min 1.86 42.9%
140 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Einmaischen Infusion 65 °C 62 °C --
Erste Rast Temperature 62 °C 62 °C 50 min
Zweite Rast Temperature 62 °C 72 °C 20 min
Abmaischen 78 °C -- --
20 L Läutern -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 17.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
"Braciaca" Vienna Lager beer recipe by BrauKnecht. All Grain, ABV 6.25%, IBU 31.47, SRM 8.37, Fermentables: (Munich Malt, Bohemian Pilsner, Caramel Pils) Hops: (Hallertau Tradition (Germany), Saaz, Diamant)
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  • Last Updated: 2023-03-17 23:08 UTC