Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WOLFBIERLP- IPA V1.0	American IPA	50 Litres	1.055	1.009	6	62.05	8.9 °L	332	1
Author: WOLFBIERLP Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 9/5/2020 6:42 PM Notes:
Golden Cub Kellerweiss 2	Weizen/Weissbier	15 Gallons	1.055	1.007	6.26	13.01	4.24 °L	332	1
Author: Red Lion Brewing Company Boil Size: 21.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 7:37 PM Notes: Do NOT Vorlauf as this recipe suggests, unless you include rice husks. Trust me; BIG mistake; took hours to sparge....
Raspberry Wheat	Weizen/Weissbier	10 Gallons	1.052	1.014	4.95	8.27	3.67 °L	332	0
Author: sloughbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 9:01 PM Notes: Attempting an all grain raspberry wheat. Years ago had great success with brew kit from local brew store but they have been out of business for several years. Trying to duplicate a crowd favorite for the light beer drinking friends. Lol Use a starter or two pkg of yeast
Pride Neipa Labatt	American IPA	40 Litres	1.061	1.013	6.38	13.67	4.04 °L	332	0
Author: P-A Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:21 AM Notes:
Grayton Session	American IPA	232 Gallons	10.673	1.777	4.71	66.79	6.18 °L	332	0
Author: DargyBear Boil Size: 272.9 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:54 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.054	1.004	6.55	31.22	4.94 °L	332	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 4:12 AM Notes: Heat 4.75Gal to 160, add 13lbs grain to first rest at 150-152; Rest 152 for 30 min; 158 for 30 min; 168 10 min Based on BYO Cabin Fever Saison (10 gallons/38 L, all-grain) OG = 1.055 FG = 1.008 SRM = 6 IBU = 25 ABV = 5.8% Ingredients 16.0 lbs. (7.3 kg) Belgian Pils malt 2.0 lbs. (0.91 kg) Belgian Caravienne malt 2.0 lbs. (0.91 kg) Carapils®/dextrine malt 2.0 lbs. (0.91 kg) flaked oats 8 AAU Czech Saaz hops (first wort hop) (2.0 oz./57 g at 4.0% alpha acids) 8 AAU Czech Saaz hops (45 min.) (2.0 oz./57 g at 4.0% alpha acids) 1.0 oz. (28 g) whole coriander (15 min.) 1.0 tsp. (28 g) whole cardamom (15 min.) 1.0 tsp. Irish moss (15 min.) White Labs WLP565 (Belgian Saison I) yeast (2-liter starter) 13.0 oz. corn sugar (if priming)
Merry Fiddler 5 Hops I.P.A.	English IPA	23 Litres	1.057	1.009	6.28	83.87	3.26 °L	332	0
Author: JedTodd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 203.9 g Creation Date: 12/19/2021 4:42 PM Notes: 1sst s.g. reading: 24th dec 1.018. = 5.12% 2nd 27th Dec 1.014 = 5.64% 3rd 30th Dec 1.010 = 6.17% 4th 1st Jan 1.009 = 6.29% 60 ml of finings added, stirred in and cold crashed @ 2.2Cl until 8th when bottling will take place. Bitterings and Aroma is great. Bottled sat 8th Jan 22. Produced 39 500ml bottles. Back in ferment fridge @20C for one week. 180g corn sugar added, = 3.5 vols.....must remember to use calculator next time, but did remember to cap in foam.
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.059	1.02	5.19	36.12	38.17 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 10:59 AM Notes:
American IPA	American IPA	20 Litres	1.044	1.008	4.68	68.22	5.93 °L	332	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 11/20/2021 6:29 PM Notes:
Citra Ipa	English IPA	5 Gallons	1.066	1.016	6.58	56.26	6.49 °L	332	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/4/2021 4:56 PM Notes:
Liefde	Saison	5 Litres	1.023	1.005	2.37	34.71	4.31 °L	332	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:16 PM Notes:
Wheat By DR	Weizen/Weissbier	54 Litres	1.043	1.009	4.52	18.45	3.06 °L	332	0
Author: robert.domotor Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:23 AM Notes:
English IPA Worcester	English IPA	21 Litres	1.066	1.016	6.57	49.42	9.66 °L	332	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/26/2020 3:37 PM Notes: Added 2 Campden tablets prior to Start with 2 teaspoons of liquid calcium chloride. Added 1 Protofloc tablet at 30 mins of boil/
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.105	1.02	11.13	64.02	50 °L	332	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 7:10 AM Notes:
W	American IPA	240 Gallons	1.314	1.074	31.47	4.65	12.51 °L	332	0
Author: Rick62 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.314 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 9:53 PM Notes:
Calendar Cranberry Saison	Saison	11 Gallons	1.05	1.007	5.64	27.61	3.02 °L	332	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:34 PM Notes:
Saison Mermelada II	Saison	23 Litres	1.049	1.007	5.55	16.84	8.53 °L	332	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/28/2019 2:05 PM Notes: Fermentation 12 days @ 24 degs
Einebærvegens IPA	English IPA	40 Litres	1.07	1.024	6.03	32.64	14.08 °L	332	0
Author: Hess1 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:21 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.082	1.021	8.09	33.22	5.33 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:12 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.05	1.009	5.4	67.25	9.05 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:25 PM Notes:
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