Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop IPA	American IPA	17 Gallons	1.051	1.013	5.04	41.29	4.24 °L	238	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:42 PM Notes:
Observatoriegatan Pale Ale	Blonde Ale	15 Litres	1.047	1.009	5.03	30.04	4.17 °L	238	0
Author: Boil Size: 20.39 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 11:57 AM Notes:
Group 2, Beer 5	American Stout	2 Gallons	1.05	1.012	5.02	37.94	36.13 °L	238	0
Author: Emily Stec Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:31 PM Notes: Source- Jake Ainsworth (Vanilla Coffee Stout) Style- American Porter and Stout 20B. American Stout BCJP Guidelines: IBU: 35-75, SRM: 30-40, OG: 1.050-1.075, FG: 1.010-1.022, ABV: 5.0%-7.0% This recipe: IBU: 37.94, SRM: 36.13, OG: 1.050, FG: 1.012, ABV: 5.02%
20. Our Richard 090723	No Profile Selected	23 Litres	1.052	1.014	5.03	19.9	3.92 °L	238	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 6:58 PM Notes:
Celebration Red	Irish Red Ale	24 Litres	1.047	1.008	5.02	21.19	14.16 °L	238	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:29 AM Notes:
Redbanger	Irish Red Ale	40 Litres	1.047	1.009	5.04	19.17	12.1 °L	238	0
Author: Colab Beer Friends Boil Size: 48.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:36 PM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.013	5.04	11.34	3.59 °L	238	0
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:25 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.051	1.013	5.02	0	5.89 °L	238	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 12:08 PM Notes:
Super Kolsch	Kölsch	19.5 Litres	1.051	1.013	5.02	27.09	3.93 °L	238	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:08 PM Notes:
Punk Ipa	American IPA	40 Litres	1.05	1.012	5.03	32.05	5.05 °L	238	0
Author: jako Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:50 PM Notes:
Pale Ale	American Pale Ale	25 Litres	1.046	1.008	5.04	53.58	3.4 °L	238	0
Author: simen blindheim Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:48 AM Notes:
Dapple Cider	No Profile Selected	4.5 Litres	1.045	1.007	5.04	0	0 °L	238	0
Author: RyanBMoore Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 11:00 AM Notes:
Cascade Light	Blonde Ale	22 Litres	1.051	1.013	5.02	0	5.77 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:27 PM Notes:
Belgian Wheat 1.5GAL	Weissbier	1.5 Gallons	1.05	1.012	5.04	16.49	4.21 °L	238	0
Author: pgitta Boil Size: 3.27 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 6:12 PM Notes:
APA	Blonde Ale	26 Litres	1.05	1.012	5.02	0	3.4 °L	238	0
Author: Jongas beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 1:34 PM Notes:
Porter	Brown Porter	187 Litres	1.051	1.013	5.02	19.72	26.77 °L	238	0
Author: Avanti Boil Size: 208 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 9:09 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.05	1.012	5.02	30	9.15 °L	238	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 4:48 PM Notes:
Takomo NEIPA 3	Specialty IPA: New England IPA	77 Litres	1.05	1.012	5.04	48.06	3.32 °L	238	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:52 PM Notes:
Berliner Weisse	Berliner Weisse	16 Litres	1.051	1.013	5.04	10.63	3.6 °L	238	0
Author: ShaneA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:48 PM Notes:
OCD Altbier	North German Altbier	5 Gallons	1.051	1.013	5.04	0	3.14 °L	238	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 11:43 AM Notes:
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