|
Saison Guy 2
|
Saison
|
20 Litres |
1.059 |
1.003 |
7.24 |
31.76 |
5.1 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 4.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 11/16/2020 12:24 PM |
| Notes: |
|
|
NEIPA NAKA
|
Specialty IPA: New England IPA
|
2.7 Gallons |
1.067 |
1.013 |
7.19 |
50.12 |
5.96 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/8/2023 12:29 PM |
| Notes: |
|
|
Black Ale, Porter Or Stout?
|
Foreign Extra Stout
|
5 Gallons |
1.073 |
1.019 |
7.17 |
63 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.3 |
Creation
Date: 3/16/2022 4:10 AM |
| Notes: |
|
|
Bananza II
|
Specialty IPA: New England IPA
|
249 Gallons |
1.072 |
1.017 |
7.18 |
45.76 |
4.71 °L
|
281 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 4:30 PM |
| Notes: |
|
|
Simulation Bière Forte
|
No Profile Selected |
22 Litres |
1.07 |
1.015 |
7.26 |
0 |
5.78 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 5:18 PM |
| Notes: |
|
|
Mine
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.026 |
7.35 |
51.97 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 11:27 PM |
| Notes: |
|
|
Torpedo
|
American IPA
|
6 Gallons |
1.07 |
1.014 |
7.34 |
63.81 |
9.11 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:36 AM |
Notes: https://sierranevada.com/blog/torpedo-ipa-homebrew-recipe/?fbclid=IwAR2NKjw_6GV8xQ7IeKK9MYW-PLTcYl-WksTlZ_N46E8r6sfxeU2MsIajo-w
|
|
|
No Time To Wait
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.008 |
7.2 |
49.94 |
4.61 °L
|
281 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:44 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Litres |
1.067 |
1.013 |
7.16 |
62.33 |
3.68 °L
|
281 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:01 PM |
| Notes: |
|
|
Blonde
|
Belgian Pale Ale
|
17 Litres |
1.068 |
1.013 |
7.24 |
36.69 |
5.24 °L
|
281 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 12/21/2020 9:10 AM |
| Notes: |
|
|
April 28
|
Blonde Ale
|
2.5 Gallons |
1.071 |
1.016 |
7.21 |
59.89 |
7.28 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 4:30 PM |
Notes: The yeast used was: Real Ale Yeast from CROSSMYLOOF Brew, England. (dry packet)
Bottled after 10 days.
Bottle conditioning for several days, then resting in the fridge for a few days made the flavor come out quite nicely - a nice ale that didn't reek of grapefruit.
Used A&W Root Beer 0.5 liter PET bottles for conditioning (I have had troubles in the past with the half liter PET bottles from the home brew store exploding too easily. Also, A&W Root Beer bottles cost only about $12.00 or less for 24 bottles at Walmart and you get the root beer to boot. A case of 24 half liter bottles at the home brew store runs around $18.00 or so and you may have to pay extra for caps.) |
|
|
Oatmeal Creamy Stout W. Marris
|
Oatmeal Stout
|
5.5 Gallons |
1.071 |
1.016 |
7.23 |
36.2 |
35.65 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:51 PM |
| Notes: |
|
|
Christmas Stout
|
Holiday/Winter Special Spiced Beer
|
4.5 Litres |
1.071 |
1.016 |
7.17 |
23.63 |
29.08 °L
|
281 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 9:06 AM |
| Notes: |
|
|
Resurrection IPA 2020
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.31 |
74.29 |
7.81 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/1/2020 12:39 AM |
| Notes: |
|
|
Rendement Laurent
|
No Profile Selected |
448 Litres |
1.068 |
1.012 |
7.34 |
0 |
9.16 °L
|
281 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 4:32 PM |
| Notes: |
|
|
Drunk Monkey
|
No Profile Selected |
20.8 Litres |
1.071 |
1.016 |
7.18 |
81.69 |
8.33 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:13 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
16 Litres |
1.069 |
1.014 |
7.22 |
76.97 |
7.69 °L
|
281 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 7:56 AM |
| Notes: |
|
|
Belgisk Blonde (standard)
|
Belgian Blond Ale
|
42 Litres |
1.07 |
1.015 |
7.22 |
19.17 |
5.01 °L
|
281 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:29 PM |
| Notes: |
|
|
Crimp IPA
|
American IPA
|
9.5 Litres |
1.068 |
1.011 |
7.4 |
65.84 |
6.68 °L
|
281 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:00 AM |
| Notes: |
|
|
Ale To The King
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.31 |
0 |
11.76 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 1:44 PM |
| Notes: |
|
|
|
|