Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Guy 2	Saison	20 Litres	1.059	1.003	7.24	31.76	5.1 °L	281	0
Author: BBLC Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 4.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 11/16/2020 12:24 PM Notes:
NEIPA NAKA	Specialty IPA: New England IPA	2.7 Gallons	1.067	1.013	7.19	50.12	5.96 °L	281	0
Author: s3665959 Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/8/2023 12:29 PM Notes:
Black Ale, Porter Or Stout?	Foreign Extra Stout	5 Gallons	1.073	1.019	7.17	63	50 °L	281	0
Author: vsoto27 Boil Size: 6.64 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.3 Creation Date: 3/16/2022 4:10 AM Notes:
Bananza II	Specialty IPA: New England IPA	249 Gallons	1.072	1.017	7.18	45.76	4.71 °L	281	0
Author: Sparklingsworth Boil Size: 280 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 4:30 PM Notes:
Simulation Bière Forte	No Profile Selected	22 Litres	1.07	1.015	7.26	0	5.78 °L	281	0
Author: Samy26684 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 5:18 PM Notes:
Mine	No Profile Selected	5.5 Gallons	1.082	1.026	7.35	51.97	50 °L	281	0
Author: Millerized Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 11:27 PM Notes:
Torpedo	American IPA	6 Gallons	1.07	1.014	7.34	63.81	9.11 °L	281	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:36 AM Notes: https://sierranevada.com/blog/torpedo-ipa-homebrew-recipe/?fbclid=IwAR2NKjw_6GV8xQ7IeKK9MYW-PLTcYl-WksTlZ_N46E8r6sfxeU2MsIajo-w
No Time To Wait	Specialty IPA: New England IPA	6 Gallons	1.063	1.008	7.2	49.94	4.61 °L	281	1
Author: TimmyOC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 1:44 AM Notes:
American IPA	American IPA	5 Litres	1.067	1.013	7.16	62.33	3.68 °L	281	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 1:01 PM Notes:
Blonde	Belgian Pale Ale	17 Litres	1.068	1.013	7.24	36.69	5.24 °L	281	0
Author: Arjan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 12/21/2020 9:10 AM Notes:
April 28	Blonde Ale	2.5 Gallons	1.071	1.016	7.21	59.89	7.28 °L	281	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 4:30 PM Notes: The yeast used was: Real Ale Yeast from CROSSMYLOOF Brew, England. (dry packet) Bottled after 10 days. Bottle conditioning for several days, then resting in the fridge for a few days made the flavor come out quite nicely - a nice ale that didn't reek of grapefruit. Used A&W Root Beer 0.5 liter PET bottles for conditioning (I have had troubles in the past with the half liter PET bottles from the home brew store exploding too easily. Also, A&W Root Beer bottles cost only about $12.00 or less for 24 bottles at Walmart and you get the root beer to boot. A case of 24 half liter bottles at the home brew store runs around $18.00 or so and you may have to pay extra for caps.)
Oatmeal Creamy Stout W. Marris	Oatmeal Stout	5.5 Gallons	1.071	1.016	7.23	36.2	35.65 °L	281	0
Author: BlueSocks Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:51 PM Notes:
Christmas Stout	Holiday/Winter Special Spiced Beer	4.5 Litres	1.071	1.016	7.17	23.63	29.08 °L	281	0
Author: jwebster102 Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:06 AM Notes:
Resurrection IPA 2020	American IPA	5 Gallons	1.074	1.019	7.31	74.29	7.81 °L	281	0
Author: Yes, Have Some Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/1/2020 12:39 AM Notes:
Rendement Laurent	No Profile Selected	448 Litres	1.068	1.012	7.34	0	9.16 °L	281	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 4:32 PM Notes:
Drunk Monkey	No Profile Selected	20.8 Litres	1.071	1.016	7.18	81.69	8.33 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 5:13 PM Notes:
American IPA	American IPA	16 Litres	1.069	1.014	7.22	76.97	7.69 °L	281	0
Author: Perillán Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 7:56 AM Notes:
Belgisk Blonde (standard)	Belgian Blond Ale	42 Litres	1.07	1.015	7.22	19.17	5.01 °L	281	0
Author: Fjellvandrer55 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:29 PM Notes:
Crimp IPA	American IPA	9.5 Litres	1.068	1.011	7.4	65.84	6.68 °L	281	1
Author: clodknocker Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:00 AM Notes:
Ale To The King	American IPA	5.5 Gallons	1.074	1.018	7.31	0	11.76 °L	281	0
Author: kidsnbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:44 PM Notes:
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