View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Stout

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday July 15th 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

23.6

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	69.4%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	13.9%
0.07 kg	United Kingdom - Chocolate0.07 kg Chocolate	34	425	4.9%
0.03 kg	United Kingdom - Dark Crystal 80L0.03 kg Dark Crystal 80L	33	80	2.1%
0.04 kg	Rolled Oats0.04 kg Rolled Oats	33	2.2	2.8%
100 g	Honey100 g Honey	35	2	6.9%
1.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	17.54	66.7%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Boil	15 min	6.09	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	East Kent Goldings (Leaf/Whole)	17.54	66.7%
3 g	Cascade (Leaf/Whole) 3 g Cascade (Leaf/Whole) Hops	6.09	33.3%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	65 °C	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	cinnamon	Spice	Mash	15 min.
0.75 tsp	nutmeg	Spice	Mash	15 min.
12 g	ginger	Flavor	Mash	15 min.
1 each	clove	Spice	Mash	15 min.
1.50 tsp	all spice	Spice	Mash	15 min.
0.50 each	orange zest	Flavor	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!