|
Stout 2
|
Dry Stout
|
10 Litres |
1.058 |
1.012 |
6.02 |
31.62 |
43.14 °L
|
333 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 9:27 AM |
| Notes: |
|
|
Rob's Special Dark
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.008 |
6.04 |
51.34 |
22.48 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 11:50 PM |
| Notes: |
|
|
Foggy Dew - NEIPA
|
No Profile Selected |
600 Litres |
13.805 |
2.439 |
6.1 |
0 |
4.44 °L
|
333 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 10:44 AM |
| Notes: |
|
|
Klickitat
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.07 |
67.33 |
7.32 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/20/2023 8:56 PM |
| Notes: |
|
|
Tropical Mind Trip
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
52.68 |
3.05 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/4/2023 6:43 AM |
| Notes: Strawberry Milkshake IPA w/coconut |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.1 |
30.6 |
40.11 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 8:52 PM |
| Notes: |
|
|
Fresh Hop 5-Weight V1
|
Cream Ale
|
8 Gallons |
15.253 |
3.964 |
6.12 |
0 |
3.72 °L
|
333 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:04 AM |
| Notes: |
|
|
Belgian Speciality
|
American Light Lager
|
20.8 Litres |
1.055 |
1.009 |
6.06 |
56.52 |
10.13 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:42 AM |
| Notes: |
|
|
Lazy Grey Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
20.48 |
5.9 °L
|
333 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 5:51 PM |
| Notes: |
|
|
Apa Pirata
|
American IPA
|
80 Litres |
1.057 |
1.011 |
6.03 |
54.95 |
7.3 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:34 PM |
| Notes: |
|
|
Little White Rye
|
Experimental Beer
|
5 Gallons |
1.063 |
1.016 |
6.14 |
28.39 |
6.37 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 10:42 AM |
| Notes: |
|
|
Rogue IPA
|
American IPA
|
5 Litres |
1.061 |
1.015 |
6.11 |
56.1 |
8.06 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 33.8 g |
Creation
Date: 12/31/2020 10:06 PM |
| Notes: |
|
|
Pb Black Is Beautiful Stout
|
No Profile Selected |
107 Gallons |
1.067 |
1.02 |
6.15 |
64.73 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:49 PM |
| Notes: 9/14/2020 gravity 1.020 |
|
|
Saison
|
Saison
|
40 Litres |
1.057 |
1.011 |
6.03 |
20.92 |
15.8 °L
|
333 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:31 PM |
Notes: LEV PÅ KANTEN
Finished Volume (L) 40,0
Grain(kg) 9,0
Mash Water (L) 32,0
Loss to grain (L/kg) 0,8
Loss to Boil (L/hr) 2,9
Boil Time 1,5
Top-up water 0,0
Mash Thikness 3,6
Loss to grain total 7,2
Post Mash Volume 24,8
Loss to boil Total 4,4
Sparge 19,6
Pre-Boil volume 44,4
Total Water 51,6 |
|
|
Multi Cascade
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.058 |
1.011 |
6.11 |
22.3 |
5.1 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:45 AM |
| Notes: |
|
|
My Own IPA
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
6.04 |
0 |
4.89 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1250 Litres |
15.2 |
3.95 |
6.1 |
0 |
6.91 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 8:58 AM |
| Notes: |
|
|
Festbier 2019
|
Festbier
|
5.5 Gallons |
1.056 |
1.009 |
6.12 |
21.93 |
4.31 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/6/2019 1:25 AM |
| Notes: |
|
|
Strawberry Vanilla Bourbon Ale
|
Fruit Beer
|
5 Gallons |
1.062 |
1.016 |
6.14 |
13.42 |
3.17 °L
|
333 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:18 PM |
| Notes: |
|
|
Light Peach Ale
|
British Golden Ale
|
31 Gallons |
1.062 |
1.016 |
6.14 |
53.23 |
7.17 °L
|
333 |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:15 PM |
| Notes: peaches into secondary |
|
|
|
|