Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Marynka20 g Marynka Hops |
|
Pellet |
12 |
Boil
|
60 min |
41.66 |
40% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
14.19 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Marynka (Pellet) 20 g Marynka (Pellet) Hops |
|
41.66 |
40% |
|
30 g |
Goldings (Pellet) 30 g Goldings (Pellet) Hops |
|
14.19 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
69 °C |
69 °C |
60 min |
Priming
|
Method: sucrose
CO2 Level: 2 .4 Volumes |
Target Water Profile
Copenhagen
Notes
2kg of basemalt cold smoked on cherrywood chunks. (Roughly 50% of grist).
No chill. Hops in recipe above are scaled accordingly (60min addition in at 60mins and 20min addition in at Flameout).
Sjællands Odde tapwater. 6ml lactic. No further additions.
Mashed in at 71C with full 21L of brew liquor (full volume biab). Stirred until at 68C for a 90min rest (we were drinking).
Fermented @ room temp in a 16C room for 2 weeks.
Notes:
Overcarb. Gushed (all bottles).
Balanced profile between the smoke/malt and bitterness. More booze(m/O base) and brown malt for export style.
To direct the recipe towards a nice smoked porter direction, I'd up the crystal malt for sweetness and the smoked malt to push the style of the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-05 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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