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Fruitwood smoked export stoutPo

214 calories 21 carbs
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday April 10th 2020
1.065
1.014
6.67%
56.44
45.91
5.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 68.2%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 6.8%
0.40 kg United Kingdom - Crystal 55L0.4 kg Crystal 55L 34 55 9.1%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6.8%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 9.1%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Marynka20 g Marynka Hops Pellet 12 Boil 60 min 42.1 40%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 20 min 14.34 60%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 69 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2 .4 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2kg of basemalt cold smoked on cherrywood chunks. (Roughly 50% of grist).

No chill. Hops in recipe above are scaled accordingly (60min addition in at 60mins and 20min addition in at Flameout).

Sjællands Odde tapwater. 6ml lactic. No further additions.

Mashed in at 71C with full 21L of brew liquor (full volume biab). Stirred until at 68C for a 90min rest (we were drinking).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 19:13 UTC
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