Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BlondeAle - PilsMalt	Belgian Blond Ale	12 Litres	1.068	1.016	6.74	49.74	7.38 °L	332	0
Author: kralirious Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 2:14 PM Notes:
취한보리_두벨#2(25코홈챔)	Belgian Dubbel	20 Litres	1.067	1.011	7.33	22.93	14.22 °L	332	0
Author: 취한보리 Boil Size: 32.04 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 11:35 PM Notes: 1차발효 14일 2차발효 7일 병입 설탕량(벌크) :
Fruited Sour (keg Ferment)	Fruit Beer	4.5 Gallons	1.058	1.007	6.66	17.03	4.01 °L	332	0
Author: nkgarfield Boil Size: 5.15 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 3:33 PM Notes: Add frozen tropical fruit pulp to keg and use floating dip tube.
Awesome Recipe	Bière de Garde	300 Gallons	1.059	1.015	5.85	13.33	4.76 °L	332	0
Author: skonker Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 12:58 PM Notes:
金城マンゴーAle	Fruit Beer	400 Litres	1.029	1.007	2.93	2.77	2.4 °L	332	0
Author: beeeerrr Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.17 bar Creation Date: 8/18/2024 11:54 AM Notes: ＊オレンジジュース＝マンゴージュース マッシュ：硫酸カルシウム20g 塩化カルシウム10g　乳酸20g スパージ：硫酸カルシウム20g 塩化カルシウム10g マッシュPH 5.66 一番搾り糖度　9　　　取り切り糖度　　6 煮沸タンク受入450L 煮上がり400L　　　　　　　煮上がり糖度1.029 発酵タンク受入400L PH5.36　 糖度1.030
Tripel Karmeliet Clone	Belgian Tripel	5.5 Gallons	1.088	1.019	9.03	21.76	4.49 °L	332	0
Author: K2O Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:07 PM Notes:
Pride Neipa Labatt	American IPA	40 Litres	1.061	1.013	6.38	13.67	4.04 °L	332	0
Author: P-A Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:21 AM Notes:
Grayton Session	American IPA	232 Gallons	10.673	1.777	4.71	66.79	6.18 °L	332	0
Author: DargyBear Boil Size: 272.9 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:54 PM Notes:
Hardcore (represiò II) - Maluta Version	Imperial IPA	5 Litres	1.097	1.023	9.71	124.45	12.54 °L	332	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 12:46 PM Notes:
Framboise Fun	Fruit Beer	5.5 Gallons	1.063	1.022	5.35	0	5.4 °L	332	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:16 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.059	1.015	5.84	0	4.31 °L	332	0
Author: SublimeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:15 PM Notes:
Julöl_2020	Holiday/Winter Special Spiced Beer	45 Litres	1.072	1.017	7.26	25.12	25.25 °L	332	0
Author: sveneric Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:58 AM Notes:
Wheat By DR	Weizen/Weissbier	54 Litres	1.043	1.009	4.52	18.45	3.06 °L	332	0
Author: robert.domotor Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:23 AM Notes:
Imperial Doble IPA	Imperial IPA	27 Litres	1.089	1.021	9.02	132.55	13.47 °L	332	0
Author: Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/24/2020 8:46 PM Notes: Instrucciones Adicionales Realizar una maceración por infusión simple a 150° F (66 °C) durante 60 minutos. Hervir durante 90 minutos. Combinar todos los lúpulos de hervor en un tazón y luego pesar 0,2 onzas (5,6 gramos) de la mezcla y agregarlos a la ebullición cada cinco minutos durante todo el hervor. Fermentar a 72 °F (22 °C) hasta que la gravedad se estabilice como terminal. Pasar a fermentación secundaria y añadir los lúpulos secos por lo menos una semana. Perfil de la cerveza Densidad Inicial: 1.086 Densidad Final: 1.016 ABV: 9.0% IBU: 90 Calorías: 270
Awesome Recipe	Belgian Tripel	11 Gallons	1.082	1.019	8.39	0	10.23 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 11:35 PM Notes:
Awesome Recipe	Fruit Beer	2.5 Gallons	1.062	1.019	5.53	47.06	3.97 °L	332	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 3:06 PM Notes:
Awesome Recipe	Berliner Weisse	30 Litres	1.047	1.012	4.62	0	3.17 °L	332	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 4:52 PM Notes:
Calendar Cranberry Saison	Saison	11 Gallons	1.05	1.007	5.64	27.61	3.02 °L	332	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:34 PM Notes:
Saison Mermelada II	Saison	23 Litres	1.049	1.007	5.55	16.84	8.53 °L	332	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/28/2019 2:05 PM Notes: Fermentation 12 days @ 24 degs
Liefde	Saison	5 Litres	1.023	1.005	2.37	34.71	4.31 °L	332	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:16 PM Notes:
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