Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris	No Profile Selected	42 Litres	1.076	1.013	8.26	0	4.61 °L	281	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 6:39 AM Notes:
Tröegs Brewing Mad Elf Clone	Belgian Dark Strong Ale	5 Gallons	1.084	1.016	8.87	17.21	15.26 °L	281	0
Author: solo2man Boil Size: 7.73 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 3:02 PM Notes: https://byo.com/recipe/troegs-brewing-co-s-mad-elf-clone/ Step by Step Using 1.3 qts. per pound of grain, mash in at 146 °F (63 °C), rest for 10 minutes, then raise temperature to 152 °F (67 °C) and hold for 40 minutes. Increase temperature to 162 °F (72 °C) for final 10 minutes. Recirculate about 10 minutes to set the grain bed then sparge and collect 7 gallons (26 L). Boil 90 minutes, adding the hops per the instructions. Add the cane sugar and honey at knockout, stirring well to dissolve. Chill rapidly to 65 °F (18 °C), pitch plenty of yeast (at least two packs with a starter), and oxygenate thoroughly. After 24 hours of fermentation, add the cherry purees. After 12–14 days, drop the beer about 6 °F (3 °C) per day for four days to help the beer clear. Rack the beer into a keg and force carbonate to 2.7 volumes, or prime and bottle condition. If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for at least two weeks.
Imperial Russe	Russian Imperial Stout	11 Gallons	1.089	1.025	8.43	47.29	41.54 °L	281	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 9:59 PM Notes:
Tiramisu Stout 24	Sweet Stout	18 Litres	1.097	1.033	8.38	35.66	50 °L	281	0
Author: lolallport Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:46 PM Notes: Created using a reiterated mash by splitting the recipe into two batches. Cacao powder added last 10 mins of boil. 2 vanilla pods added to 150ml of brandy and infused for 3 weeks. 100g Cold brewed coffee added to secondary with the infused brandy and extra vanilla essence.
Double Header DIPA	Double IPA	5.5 Gallons	1.079	1.016	8.29	152.53	12.25 °L	281	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 10:41 PM Notes:
Xmas Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.093	1.026	8.75	61.25	35.26 °L	281	0
Author: Kevin Peffley Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 8:21 PM Notes:
Breweria 3.0 (KBS)	Imperial Stout	5.5 Gallons	1.085	1.021	8.34	52.72	47.43 °L	281	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 12:54 AM Notes:
Breakfast Stout	Oatmeal Stout	5.25 Gallons	1.082	1.019	8.34	45.58	50 °L	281	1
Author: ChaosMage Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/5/2022 3:34 PM Notes: My bride loves Founders Breakfast Stout, and this is an amalgamation of the various clone recipes that I have found out there, using distilled water with additions to create a "Stout" water profile. This is the one we keep on our Keezer's Nitro Tap 80% of the time. Because she likes big beers, we added 14 oz of dextrose to the boil to raise the ABV a bit more. Soak the Cocoa Nibs in Vodka for 48-72 hours prior to brew day. Add everything to the boil at once, including the vodka. The vodka will draw out and enhance more of the chocolate flavoring. What alcohol does not boil off will not have any perceptible effect. Additions: Add 2 Oz of Sumatra Coffee Grounds and 4 Oz of Cocoa Nib/Vodka Slurry directly into the hop spider 5 minutes before the end of the boil. Add 2 Oz of Kona Coffee to 1 Cup of water and let steep for 2-3 days. Strain out the grounds and add in when racking into secondary.
Scottich Weeeee	Wee Heavy	10 Litres	1.082	1.016	8.74	33.93	24.29 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 2:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.088	1.022	8.69	0	13.86 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 2:51 AM Notes:
Winter Ale	Experimental Beer	21 Litres	1.078	1.013	8.57	89.98	50 °L	281	0
Author: Milanghi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: honey Priming Amount: 180gms Creation Date: 9/17/2018 10:28 PM Notes:
DoppleStein	Doppelbock	11 Gallons	1.093	1.025	8.87	26.14	19.15 °L	281	0
Author: Old Grumps Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 7:11 PM Notes:
Rainy Belgian Triple	Belgian Golden Strong Ale	22 Litres	1.076	1.012	8.32	24.45	6.06 °L	281	0
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: demarara Priming Amount: 117.8 g Creation Date: 10/12/2020 12:41 PM Notes:
Pumpkin Amber	No Profile Selected	100 Gallons	1.08	1.014	8.63	19.89	10.04 °L	281	0
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 6:09 PM Notes:
Coffee Vanilla Oatmeal Stout	No Profile Selected	5.5 Gallons	1.088	1.022	8.73	66.89	50 °L	281	1
Author: smithec192a Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 7:58 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.078	1.015	8.25	0	6.31 °L	281	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 9:17 PM Notes:
Vanilla Cookie Ale	American Pale Ale	5 Gallons	1.079	1.015	8.45	29.63	9.73 °L	281	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 4:33 AM Notes: I slit open and chopped up 4- 5 inch Tahitian raw vanilla beans that I soaked in 2 oz vodka for 2 weeks and add to keg after secondary
Valkea Joulu	Doppelbock	38 Litres	1.084	1.019	8.52	43.97	5.44 °L	281	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:04 AM Notes: 1,070
Wintery Mix	Old Ale	21 Litres	1.081	1.016	8.59	39.13	11.95 °L	281	0
Author: whtwtr Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 11/2/2019 11:32 AM Notes: - Add maple syrup at boil. - Steep 0.5kg frozen elderberry in 2 L of first wort runnings for 30min. Strain out berries and add at end of boil. - 2tsp sour cherry concentrate - 3 1-inch sticks of cinammon in secondary for 2-3 weeks. - Use Vanilla suger as priming surgar Inspired from John Zelazny's "Bad Santa" receipe using local & avalable ingredients.
Strong Golden Ale	Belgian Golden Strong Ale	20.8 Litres	1.084	1.02	8.43	0	5.41 °L	281	0
Author: Elton Barbosa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:52 PM Notes:
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