Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Gose	200 Litres	1.063	1.014	6.36	14.87	4.63 °L	281	0
Author: BrewBeats Boil Size: 207 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:06 AM Notes:
Maibock Sketchpad	Helles Bock	10 Gallons	1.07	1.022	6.37	32.83	9.18 °L	281	0
Author: holdincoughfield420 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 3:54 PM Notes: single decoction,
389	American IPA	22 Litres	1.065	1.016	6.41	82.08	9.58 °L	281	0
Author: LeandroRandy Boil Size: 30.86 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:43 PM Notes: 40 litros para hervir agua. quedan 38 L , ( coloco 4 aparte para no revalsar). Macerado 65 1.1 ML para el agua fosforico. PH. 5.5 5 Min macerado. Añadir los 4 L , Lavado granos. DO antes de Boil: 1036 , temperatura 61 grados, corrección 1,052. DO:1055 DF: 1010 19 LITROS FINALES
Octoberfest Round 2	Festbier	2.3 Gallons	1.057	1.008	6.36	17.53	5.06 °L	281	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 10/18/2022 12:39 PM Notes:
Therapy Session	No Profile Selected	333 Gallons	1.065	1.016	6.39	70.21	6.26 °L	281	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:43 PM Notes:
Pulp Variation	Specialty IPA: New England IPA	20 Litres	1.067	1.018	6.38	27.51	6.43 °L	281	0
Author: Mark Sykes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 5:42 PM Notes:
Frutopia IPA	American IPA	47 Litres	1.061	1.012	6.37	47.53	4.37 °L	281	0
Author: BjornharjaR Boil Size: 60.8 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 7:30 PM Notes:
BES II	American IPA	4.5 Gallons	1.065	1.016	6.4	62.61	10 °L	281	0
Author: b@rtm@n Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 3:32 PM Notes:
NE Wheat IPA	American IPA	5.5 Gallons	1.069	1.019	6.49	8.51	4.11 °L	281	0
Author: StoneColdATH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/24/2021 7:11 PM Notes:
American Amber II	American Pale Ale	22 Litres	1.062	1.013	6.44	49.27	8.26 °L	281	1
Author: GiDaMo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 2/15/2021 8:46 AM Notes:
American IPA	American IPA	15 Litres	1.062	1.012	6.5	52.92	6.3 °L	281	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 5:25 PM Notes:
Awesome Recipe	Blonde Ale	18.9 Litres	1.06	1.011	6.43	53.09	14.92 °L	281	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:33 PM Notes:
Frasca Grapefruit POP	American IPA	6 Gallons	1.063	1.016	6.47	51.72	5.43 °L	281	0
Author: Twin Branch Bottle & Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:37 PM Notes:
Waimea Haze IPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.42	62.45	4.25 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:19 AM Notes:
Fruitwood Smoked Export StoutPo	Robust Porter	14 Litres	1.067	1.017	6.48	55.85	46.61 °L	281	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/10/2020 9:23 AM Notes: 2kg of basemalt cold smoked on cherrywood chunks. (Roughly 50% of grist). No chill. Hops in recipe above are scaled accordingly (60min addition in at 60mins and 20min addition in at Flameout). Sjællands Odde tapwater. 6ml lactic. No further additions. Mashed in at 71C with full 21L of brew liquor (full volume biab). Stirred until at 68C for a 90min rest (we were drinking). Fermented @ room temp in a 16C room for 2 weeks. Notes: Overcarb. Gushed (all bottles). Balanced profile between the smoke/malt and bitterness. More booze(m/O base) and brown malt for export style. To direct the recipe towards a nice smoked porter direction, I'd up the crystal malt for sweetness and the smoked malt to push the style of the beer.
Flagship IPA	American IPA	6.5 Gallons	1.06	1.012	6.42	163.89	5.88 °L	281	0
Author: Bill O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 1/31/2020 11:38 PM Notes:
Watermelon Wheat	Weissbier	10 Litres	1.065	1.016	6.43	0	4.75 °L	281	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 7:36 PM Notes:
Secret Fresh City	American IPA	5 Gallons	1.07	1.022	6.42	49.97	4.68 °L	281	0
Author: FreshCutFilms SF Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 12:09 AM Notes: added 4 tsp of Burton Salts mixture to 8 gal of water. pre boil gravity maybe 1.042. not sure about heat. after boil gravity 1.042
Pilskaos	American Light Lager	24 Litres	1.061	1.012	6.48	34.43	4.32 °L	281	0
Author: Sebbe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:16 PM Notes:
Awesome Recipe	American Light Lager	4 Gallons	1.062	1.013	6.41	66	5.1 °L	281	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:21 AM Notes:
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