Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Longboard 8.5 Gal	Specialty IPA: New England IPA	8.5 Gallons	1.04	1.01	3.98	0	4.95 °L	238	0
Author: Boil Size: 9.75 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 4:53 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	2.5 Gallons	1.072	1.021	6.64	63.03	5.36 °L	238	0
Author: Bad Tempered DC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/18/2024 4:31 AM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.28	0	5.33 °L	238	0
Author: thebrewess Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:12 PM Notes:
Pumpkin King/ Harvest Haze	Specialty IPA: New England IPA	100 Litres	1.062	1.016	6.12	33.4	3.51 °L	238	0
Author: Boil Size: 107.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 11:05 AM Notes:
Tropical Mind Trip	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.04	52.68	3.05 °L	238	0
Author: Atomic Ritual Brewing Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/4/2023 6:43 AM Notes: Strawberry Milkshake IPA w/coconut
Hazy V4	Specialty IPA: New England IPA	21 Litres	1.07	1.013	7.44	24.75	4.59 °L	238	1
Author: Boil Size: 25.52 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 11:20 AM Notes: This is part of my hazy experiment series, the quest for the ultimate hazy recipe! The first wort hop is down to force of habit, I just can't not put hops in at the start but maybe by V5 I will work up the courage to go without a bittering hop addition. So, fairly standard affair but it brings together everything I have learned about making this style from my job at Stewart Brewing and various sources online. High chloride, low sulphate, simple grain bill with lots of wheat, oats, and dextrin malt to round out the body. I'm also using lactic acid to lower the pH in the mash for better efficiency and saccharide conversion during fermentation. Hop additions lean towards the cold side with plenty of dry hopping in the works, the variety just depends on what I can get my hands on at the time. Dry hopping will occur frequently throughout active fermentation and diac rest as well as gently rousing the yeast with Co2. Conditioning will take place in a corny keg using a closed Co2 transfer before the beer is carbonated to 2.5 vols.
SoCo Amarillo Citra NEIPA	Specialty IPA: New England IPA	5.1 Gallons	1.071	1.017	7.07	21.13	6.33 °L	238	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 10:27 AM Notes:
FdL Collab DIPA	Specialty IPA: New England IPA	250 Litres	18.109	5.82	6.78	22.01	5.47 °L	238	0
Author: HeBrews Brewery Boil Size: 313 Litres Boil Time: 30 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:23 PM Notes: Mashing: 60min @158 (70) 15min @172 (78) Mash PH target: 5.4
Woven Gold	Specialty IPA: New England IPA	228.24 Gallons	1.06	1.015	5.93	0	3.89 °L	238	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:20 PM Notes:
Haze For Days	Specialty IPA: New England IPA	124 Gallons	1.076	1.02	7.36	35.02	4.98 °L	238	0
Author: Robpatt Boil Size: 140 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:46 PM Notes:
Barrel Top Up	No Profile Selected	10 Gallons	1.065	1.015	6.63	0	4.53 °L	238	0
Author: Heavycf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 12:24 AM Notes:
Strawberry Milkshake	Specialty IPA: New England IPA	18 Litres	1.071	1.017	7.03	28.96	8.81 °L	238	0
Author: fartets Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 5/11/2021 8:32 AM Notes:
Neipa Turbo 50L	Specialty IPA: New England IPA	50 Litres	1.063	1.015	6.23	36.36	4.57 °L	238	0
Author: two brothers Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/8/2020 12:02 AM Notes:
Subterranean Homesick Brew	Specialty IPA: New England IPA	330 Gallons	1.078	1.021	7.46	0	5.22 °L	238	0
Author: J and K Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 1:45 PM Notes:
Lemur Party	Specialty IPA: New England IPA	6 Gallons	1.08	1.024	7.36	53.25	7.05 °L	238	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 11/12/2020 5:27 PM Notes:
The Foggiest Idea	Specialty IPA: New England IPA	20 Litres	1.058	1.017	5.35	43.5	4.76 °L	238	0
Author: Bossie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/27/2020 2:30 PM Notes: Brewday 20201106 Mash pH came out at 5.36. OG 1.058 FG 1.018 ABV 5.2% Temp set to 19C first 42 hrs. When fermentation started, ramp up to 21C. First dry hop @ 2 days 9hrs, SG 1.030, pressure set to 10 psi. 2 days 19 hrs, @ SG 1.020 temp set to 22 C Second dry hop @ 3 days 20 hrs, SG 1.019 Coldcrashed to 1 C on day 7 Closed transfer to keg on day 9 Force carbonated at 12 psi 6 C
My Third Neipal	Specialty IPA: New England IPA	15 Litres	1.059	1.012	6.11	28.13	4.2 °L	238	0
Author: NJS24 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 2:44 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	100 Litres	1.061	1.015	6.03	34.09	4.37 °L	238	0
Author: pohx@icloud.com Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 5:27 AM Notes:
Märzen	No Profile Selected	3 Gallons	1.054	1.017	4.85	14.94	14.19 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:33 PM Notes:
Oktoberfest Celebration	No Profile Selected	5.5 Gallons	1.052	1.011	5.41	19.53	9.69 °L	238	0
Author: Mad_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:59 PM Notes:
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