Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.045 |
1.008 |
4.86 |
23.05 |
3.64 °L
|
238 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:25 AM |
Notes: |
|
Brewhouse Design Hibiscus Ale
|
Blonde Ale
|
310 Gallons |
1.048 |
1.011 |
4.86 |
39.64 |
3.52 °L
|
238 |
0 |
|
|
Boil
Size: 320.18 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/27/2024 7:44 PM |
Notes: OG - 1.048 (Range 1.038 - 1.054)
FG - 1.011 (Range 1.008 - 1.013)
ABV - 4.86% (Range 3.8% - 5.5%)
IBU - 27.52 (Range 15 - 28)
SRM - 4.28 (Range 3 - 6)
Source Recipe: https://www.brewersfriend.com/homebrew/recipe/view/776962/pussy-galore-hibiscus-ale-
|
|
Brads Lager
|
Light American Lager
|
5 Gallons |
1.048 |
1.011 |
4.86 |
11.03 |
2.72 °L
|
238 |
0 |
|
|
Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:10 PM |
Notes: |
|
SH Diabolical Dr Wit 2017
|
Witbier
|
680 Gallons |
1.046 |
1.009 |
4.85 |
10.51 |
4.61 °L
|
238 |
0 |
|
|
Boil
Size: 692 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 4:47 PM |
Notes: |
|
Robz Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
22 |
4.1 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:08 PM |
Notes: |
|
Citra SMaSH
|
American IPA
|
5 Gallons |
1.049 |
1.012 |
4.86 |
0 |
5.1 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 2:33 PM |
Notes: |
|
Frankies Birthday Beer
|
North German Altbier
|
10 Gallons |
1.045 |
1.008 |
4.81 |
37.7 |
7.46 °L
|
238 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 8:07 PM |
Notes: |
|
Oatty Goodness (BCS)
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.019 |
4.82 |
35.99 |
38.1 °L
|
238 |
0 |
|
|
Boil
Size: 30.26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:57 PM |
Notes: |
|
Fruty Blitz Berliner
|
Fruit Beer
|
4.8 Litres |
1.044 |
1.007 |
4.86 |
22.92 |
3.04 °L
|
238 |
0 |
|
|
Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 1:46 PM |
Notes: |
|
La Maldá Cobre
|
Northern English Brown
|
19 Litres |
1.045 |
1.009 |
4.83 |
86.12 |
14.3 °L
|
238 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 3:22 PM |
Notes: |
|
Hibicitra
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.87 |
47.95 |
4.49 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:10 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.046 |
1.009 |
4.85 |
15.45 |
3.16 °L
|
238 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:50 PM |
Notes: |
|
Hibiscus Kolsch
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
19.53 |
3.49 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.048 |
1.011 |
4.85 |
54.75 |
8.66 °L
|
238 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:18 AM |
Notes: |
|
Big Wave Clone
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.83 |
24.22 |
5.1 °L
|
238 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:52 AM |
Notes: |
|
Lawnmower Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
86.9 |
5.78 °L
|
238 |
1 |
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:23 AM |
Notes: |
|
Dry English Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.011 |
4.88 |
34.08 |
38.75 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:25 AM |
Notes: |
|
All Day Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.82 |
48.79 |
6.02 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:24 PM |
Notes: |
|
Red 31
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.012 |
4.87 |
21.14 |
17.12 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 7:16 PM |
Notes: |
|
SMASH Summer
|
International Pale Lager
|
23 Litres |
1.05 |
1.012 |
4.88 |
10.56 |
5.81 °L
|
238 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:40 AM |
Notes: |
|
|
|