Magnum Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Magnum Stout

217 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday November 29th 2022
1.065
1.019
6.1%
57.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 62.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 12.5%
1 lb American - Chocolate1 lb Chocolate 29 350 12.5%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.1 Boil 60 min 55.13 100%
0.75 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Magnum Stout" American Stout beer recipe by BrewingBaar. All Grain, ABV 6.09%, IBU 57.7, SRM 40, Fermentables: (United Kingdom - Maris Otter Pale, Oat Malt, Chocolate, American - Roasted Barley) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-11 05:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top