Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Argenta	American IPA	100 Litres	1.059	1.013	6.02	69.66	4.08 °L	334	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:21 AM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.059	1.012	6.1	47.85	7.12 °L	334	2
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 5:09 AM Notes:
West Coast Cryo Mosaic+CTZ	No Profile Selected	46 Gallons	1.051	1.004	6.05	55.18	2.82 °L	334	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 6:02 PM Notes:
Tropical Mind Trip	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.04	52.68	3.05 °L	334	0
Author: Atomic Ritual Brewing Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/4/2023 6:43 AM Notes: Strawberry Milkshake IPA w/coconut
Aussie IPA	American IPA	5.5 Gallons	1.057	1.011	6.04	59.61	3.98 °L	334	0
Author: Judy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 5:44 PM Notes:
Chipy Total Oct	No Profile Selected	71.35 Litres	1.064	1.018	6.02	41.45	4.63 °L	334	0
Author: Boil Size: 83.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 10/6/2022 2:58 AM Notes: Verdadero IBU: 35 dps de los 75 min de mash hacer un mash out de 25 y subir temp de a poco hasta llegar a 75 4 wh: -1,5 col -1,5 cent -1 citra 11 dh: 3 HK: 1 columbus 1 centennial 1 citra 3,5 cuando queden unos 5 puntos: 0,5 columbus 1 centennial 1 citra 1 nelson 4,5 en frio: 2 citra 2,5 nelson TOTAL 1,5 col / 1,5 cent / 1 citra 1,5col/2cent / 4 citra / 3,5 nelson
Munchen Dunkel	Munich Dunkel	50 Litres	1.055	1.009	6.12	18.95	15.46 °L	334	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 2:21 PM Notes:
Fresh Hop 5-Weight V1	Cream Ale	8 Gallons	15.253	3.964	6.12	0	3.72 °L	334	0
Author: Kabel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:04 AM Notes:
Simpleale.27may	No Profile Selected	21 Litres	1.061	1.015	6.04	43.27	5.31 °L	334	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 2:33 AM Notes:
Inssi IPA	English IPA	73 Litres	1.057	1.011	6.09	47.22	6.02 °L	334	0
Author: Elmeri Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:03 AM Notes:
Hobgoblin Clone Var 2	American IPA	21 Litres	1.059	1.013	6	45.18	14.45 °L	334	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:35 AM Notes: Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g Reduce Maltodextrine to 100g Previous Grain bill: 1 kg United Kingdom - Maris Otter Pale 1 kg United Kingdom - Halcyon 250 g Flaked Barley 250 g United Kingdom - Crystal 60L 400 g United Kingdom - Dextrine Malt 1.5 kg Dry Malt Extract - Light
Farmhouse Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.01	6	58.08	4.11 °L	334	0
Author: ThePinakes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:38 PM Notes:
Simple Oregon Cali Lager	International Pale Lager	0.5 Gallons	1.057	1.011	6.04	61.07	3.73 °L	334	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:27 PM Notes:
Pink Moon	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.1	32.22	4.89 °L	334	1
Author: Todd McNair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:27 AM Notes:
Saison	Saison	40 Litres	1.057	1.011	6.03	20.92	15.8 °L	334	0
Author: Busser Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:31 PM Notes: LEV PÅ KANTEN Finished Volume (L) 40,0 Grain(kg) 9,0 Mash Water (L) 32,0 Loss to grain (L/kg) 0,8 Loss to Boil (L/hr) 2,9 Boil Time 1,5 Top-up water 0,0 Mash Thikness 3,6 Loss to grain total 7,2 Post Mash Volume 24,8 Loss to boil Total 4,4 Sparge 19,6 Pre-Boil volume 44,4 Total Water 51,6
New-England IPA	Specialty IPA: New England IPA	44 Litres	1.063	1.017	6.01	0	3.95 °L	334	0
Author: RasMouSein Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/22/2020 2:44 PM Notes:
Jyskä Porter With Hint Of Fruit	Robust Porter	12 Litres	1.057	1.011	6.09	32.42	34.84 °L	334	0
Author: kaaleppi kaljamaha Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:11 PM Notes: Muokkaa tästä https://www.brewersfriend.com/homebrew/recipe/view/787586/belgian-porter
Jumpdafuckup	American IPA	25 Litres	1.059	1.012	6.12	67.6	7.72 °L	334	0
Author: LegendAle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 11/25/2019 9:44 AM Notes:
American Rye Stout	American Stout	22 Litres	1.061	1.015	6.04	32.49	40.41 °L	334	1
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:18 PM Notes:
All Grain Ipa	American IPA	5.5 Gallons	1.061	1.014	6.1	0	6.45 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:20 AM Notes:
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