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BER-APA Smash

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cotybarba
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Wednesday October 17th 2018
1.049
1.009
5.27%
23.98
5.53
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.6 Boil at 100 °C 60 min 11.29 20%
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil at 100 °C 10 min 8.19 40%
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil at 100 °C 5 min 4.5 40%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Decoction 67 °C 60 min
4 L Sparge 75 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cotybarba, Method: BIAB, Style: Blonde Ale, ABV 5.27%, IBU 23.98, SRM 5.53, Fermentables: (Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 23:06 UTC
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