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German Helles Exportbier

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday March 5th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

33.2

SRM (mosher):

5.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	New Zealand - Pilsner Malt2.8 kg Pilsner Malt	37.3	1.93	93.3%
100 g	Gladfield - Toffee Malt100 g Toffee Malt	34	5.33	3.3%
100 g	New Zealand - Gladiator Malt100 g Gladiator Malt	37.3	5.08	3.3%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saphir25 g Saphir Hops	Pellet	4.25	First Wort	0 min	22.14	38.5%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Boil	15 min	7.99	30.8%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Hop Stand	20 min	3.04	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Saphir (Pellet) 65 g Saphir (Pellet) Hops		33.17	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.1 L		Infusion	--	66 °C	--
6.5 L		Sparge	--	66 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Chalk	Water Agt	Mash	1 hr.
0.20 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 tsp	Gypsum	Water Agt	Mash	1 hr.
4.76 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	0.67 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	2	11	53	106	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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