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pils pils pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: F brewing
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday December 18th 2018

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

37.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pilsner2.2 kg Pilsner	38	1.6	89.8%
250 g	German - CaraFoam250 g CaraFoam	37	1.8	10.2%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	30 min	7.87	6.3%
5 g	Saphir5 g Saphir Hops	Pellet	4.25	Boil	30 min	4.08	6.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	15 min	8.37	18.8%
15 g	Spalt15 g Spalt Hops	Pellet	4.5	Boil	15 min	8.37	18.8%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Boil	5 min	4.23	25%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	5 min	4.48	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	7.87	6.3%
25 g	Saphir (Pellet) 25 g Saphir (Pellet) Hops	8.31	31.3%
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	12.85	43.8%
15 g	Spalt (Pellet) 15 g Spalt (Pellet) Hops	8.37	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2018-12-18 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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