|
HIPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.066 |
1.015 |
6.68 |
39.26 |
4.96 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 8:22 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
140 Gallons |
1.057 |
1.006 |
6.76 |
26.87 |
4.14 °L
|
281 |
0 |
|
|
|
| Boil
Size: 162.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:03 PM |
| Notes: |
|
|
Sheep's Noggin IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.67 |
59.19 |
25.54 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/30/2024 5:26 PM |
| Notes: |
|
|
The Squeeze V7 - Smooth Hoperator
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.014 |
6.71 |
49.43 |
5.14 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 1:14 PM |
| Notes: |
|
|
Bakke Brygg Smoked Porter
|
English Porter
|
23 Litres |
1.062 |
1.011 |
6.71 |
26.32 |
30.5 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 5:42 PM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
43.75 |
6.01 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:47 AM |
| Notes: |
|
|
The Big Brux
|
No Profile Selected |
3 Gallons |
1.069 |
1.017 |
6.76 |
12.86 |
6.31 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:50 AM |
| Notes: |
|
|
Porter
|
American Porter
|
6 Gallons |
1.067 |
1.016 |
6.7 |
37.9 |
41.84 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 8:15 PM |
| Notes: |
|
|
Fresh Pressed IPa
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
55.52 |
10.29 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/1/2020 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.067 |
1.015 |
6.81 |
0 |
8.22 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 9/23/2020 1:14 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
21 Litres |
1.072 |
1.021 |
6.69 |
23.5 |
19.43 °L
|
281 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 6:06 AM |
| Notes: |
|
|
Squatchdaddy Brown
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.68 |
35.29 |
24.82 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:16 PM |
| Notes: |
|
|
NW IPA #2
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
65.56 |
7.24 °L
|
281 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:56 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.011 |
6.67 |
63.43 |
7.9 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 12/26/2019 10:44 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
44.85 |
6.61 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/28/2019 3:12 PM |
| Notes: |
|
|
Sapporo Kondoru
|
International Pale Lager
|
5 Litres |
1.061 |
1.01 |
6.76 |
70.95 |
5.03 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:17 AM |
| Notes: 8gr yeast |
|
|
English Red IPA
|
Specialty IPA: Red IPA
|
23.5 Litres |
1.068 |
1.016 |
6.75 |
54.71 |
20.18 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 143.4 g |
Creation
Date: 10/27/2019 7:26 PM |
| Notes: |
|
|
TB12 (NEIPA)
|
English IPA
|
10 Gallons |
1.069 |
1.018 |
6.75 |
35.22 |
4.41 °L
|
281 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:10 PM |
| Notes: |
|
|
MARTINA
|
American IPA
|
23 Litres |
1.06 |
1.009 |
6.7 |
43.86 |
14.59 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Destrosio |
Priming Amount: 172g |
Creation
Date: 2/18/2019 3:36 PM |
Notes: Dry hop:
20g Amarillo
10g Citra
10g Nelson Sauvin
10g Ahtanum |
|
|
Black Saison
|
Bière de Garde
|
2.5 Gallons |
1.064 |
1.013 |
6.74 |
33.06 |
38.79 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:00 PM |
| Notes: |
|
|
|
|