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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

22.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	70.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	12.06	6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	5.43	3.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	4.7	3.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	20 min		13.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 66 °F	6 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 66 °F	6 days		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 66 °F	6 days		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 66 °F	3 days		6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	3 days		13.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 66 °F	3 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	12.06	6.7%
4.50 oz	Simcoe (Pellet)	5.43	30%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	4.7	36.6%
4 oz	Azacca (Pellet)	0	26.6%
15 oz / $ 0.00

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-09 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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