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East Meets West Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

56.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

40.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner	$ 1.80 / lb $ 19.80	38	1.8	75.1%
1.40 lb	American - White Wheat1.4 lb White Wheat	$ 1.80 / lb $ 2.52	40	2.8	9.6%
0.75 lb	American - Vienna0.75 lb Vienna	$ 1.90 / lb $ 1.43	35	4	5.1%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 1.90 / lb $ 1.90	35	23	6.8%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 8.00 / lb $ 4.00	38	0	3.4%
14.65 lbs / $ 29.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	$ 1.50 / oz $ 6.00	Pellet	3.5	Boil	60 min	44.29	66.7%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	$ 2.50 / oz $ 5.00	Pellet	11.1	Whirlpool	0 min	12.6	33.3%
6 oz / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	$ 1.50 / oz $ 6.00	44.29	66.7%
2 oz	Sorachi Ace (Pellet)	$ 2.50 / oz $ 5.00	12.6	33.3%
6 oz / $ 11.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	lemon peel	Water Agt	Boil	10 min.
1 oz	Sichuan Pepper	Water Agt	Boil	10 min.
1 oz	Irish Moss	Fining	Mash	0 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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